Nice Cookbook photos
Check out these cookbook images:
Image from page 649 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
rize—L. McDonald – St. Louis, Missouri Prize—Mrs. T. J. Kennard – Redlands, Cal. Prize—Mrs. G. H. Meek – Fostina, Ohio Prize—Mrs. A. J. Lyon – Wichita Falls, Texas Prize—Mrs. C. V. Hamm – Fort Logan, Colo. Prize—V. Lucile Tustin – Chillicothe, Ohio Prize—Jessie A. Boys – – Ames, Iowa Prize—America Akers – Lebanon, Indiana Prize—Florence Irene Archer, New York City We have not room, in this small space, togive the names of all the winners. The fulllist will be given in the March, 1916, issueof Good Hoasekeeinng, or sent on receiptof 2c to cover postage. Kitchen Bouquet has been used by expertcooks and famous chefs for over thirty yearswho would not be without it. Send for asample bottle. A dash of it, added to soups,meats, gravies, sauces, etc., will give themthe most tempting aroma and delicious flavorimaginable. It will transform even a com-monplace dish into a real triumph. Send for a free sample todaySold by grocers everywhere THE PALISADE MFG. CO.
Text Appearing After Image:
353 Clinton Ave.West Hoboken, N.J. and a wholesome stimulus if it is keptas a servant; as a master it too fre-quently leads to ruin. — Youths Companion. Faithful to the End Outside many cottages in northernFrance, says the London Field, you willsee a caged wheel, some six feet in di-ameter, fastened to the wall. Oc-casionally you will see a dog enter it,and squirrel fashion set it revolving forabout an hour. At the other end of theaxle of the wheel, inside the house, thereis a churn that is filled with milk everymorning. Always at the same momentthe dog reports for duty. He steps intothe wheel immediately, revolves itfaithfully for an hour, and then stepsout and goes his way to play like otherdogs. One morning man began showing hissuperior intelligence by pouring a hailof shells into the quiet village. Theshells unroofed the httle cottages orconverted them into mounds of ruin.The inhabitants fled precipitately. Butthe dogs did not run away; nor did theyconsider that the shells conce
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Chef Jager
Image by SandShoes
Thought "belling" the kitten would mean I’d hear him jump onto the counter… obviously not
SlicingApplesAction2
Image by YoAmes
slicing apples–action shot!
Nice Cookbook photos
Check out these cookbook images:
Challah – Two cookbooks
Image by grongar
LifeCycle: Creation
Image by swissnex San Francisco
Tiare Ribeaux is a new media and interdisciplinary Hawaiian-American artist, filmmaker and curator based in the Bay Area. She is the Founder and Artistic Director of B4BEL4B gallery, co-founder of REFRESH Art, Science, and Technology; and heads the Art-Science program at Counter Culture Labs and created the "Bioplastic Cookbook for Ritual Healing from Petrochemical Landscapes." Her bioplastics were displayed as part of our LifeCycle: Creation | DIY Biology event at swissnex San Francisco.
Around the world, maker spaces are placing the latest biological and genetic technologies into the hands of amateur scientists. From engineering new types of cheese or homemade insulin to tinkering with bioluminescent algae, citizen science initiatives are bringing laboratory science to the world, unleashing new forms of creativity and experimentation. We brought together key players from the Global Hackteria network, the Innovative Genomics Institute, Counter Culture Labs, Open Insulin, and McVicker Pickles for an evening exploring the future of biology through Do-It-Yourself projects ranging from brewing kombucha to extracting your own DNA for implantation into watermelons.
PHOTOS ASTRA BRINKMANN / SWISSNEX SF
StewBeef
Image by YoAmes
stew beef; I know that looks vaguely like a heart shape but it’s chunks of stew beef still sort of compressed from the paper wrapping
Nice Cookbook photos
Some cool cookbook images:
Martha Holmes Holiday Recipes (19??)
Image by mod as hell
published annually by the Peoples Gas Light and Coke Company and North Shore Gas Company of Chicagoland. can’t find the year on this one
My Bento Bear Cake
Image by zakka inspired
This cute cake bear is made from pound cake and a Japanese bento mold. I used this photo for my Bento Cakes Cookbook.
Read more about my cookbook here:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
Nice Cookbook photos
A few nice cookbook images I found:
Birthday Cookbook
Image by jereandreagan
Vegetarian Cookbooks
Image by Birame
IM’d to my wife to show that they had a whole section. Reviewed 9/20/2014
Peshastin Pinnacles, Chelan County, Washington
Image by Conspiracy.of.Cartographers
I’ve taken this shot maybe a dozen times. I absolutely love it. This photo isn’t exactly perfect – I’m not sure about the processing. I think I like this old stock in HC-110 stand. I’ve tried processing it as per the data sheet’s instructions – HC-110B for 4.5minutes, but I really didn’t care for that.
I don’t really like processing any b&w film for less than five minutes. Seven to ten is ideal. I follow the agitation rule of once per minute if it’s over five minutes long. More agitation than that makes it too contrasty for my liking. Additionally, the shorter the development time, the more room there is for error, especially at the end (for me, anyway).
This is covered in Anchell & Troop’s essential ‘Film Developing Cookbook’:
‘If the tank development time is less than six minutes a two tank system should always be used. The first tank should contain the developer, the second tank should contain the stop bath or water rinse. shortly before development is complete the light should be turned off and the lid removed from the tank. At the moment that development is complete the film should be pulled out of the tank, drained for ten seconds, then immediately immersed into the second tank. If a water rinse is used instead of an acid stop bath it should be a running water rinse for at least one minute or five complete changes. This method will ensure against streaking and uneven development. It can also be used with longer development times.’
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Since I don’t have a darkroom, I can’t take the reels from the developing tank and put them into a stop tank. But because long development times usually require less concentrated developers, it isn’t as difficult to stop the developer with a fairly normal washing (I use water, not an acid stop).
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‘Daylight Melted’
Camera: Seneca Chautauqua (c1905)
Film: Kodak Ektapan 4162 (x-01/81); 50iso
Process: Rodinal 1+50; 9min
Peshastin Pinnacles, Chelan County, Washington
