Nice Cookbook photos
A few nice cookbook images I found:
Scrunchy potatoes
Image by BlueBec
candle cafe herb farm dip
Image by hthrd
I could never make this dip in Buffalo in the winter because it would cost 0 to buy all the herbs. It is good but it would be much better to leave out the whole raw onion that it calls for. I do not know what they were thinking with that.
Nice Cookbook photos
A few nice cookbook images I found:
CookOut
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959
Oscar Mayer Man
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959
Oscar Mayer Cook-In
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959
Nice Cookbook photos
A few nice cookbook images I found:
ScottsDogs
Image by YoAmes
Hot dogs all gussied up
My weekend of cookbook writing/recipe testing…
Image by Dana Moos
Posted via email from danamoos.posterous.com/my-weekend-of-cookbook-writingreci…
CookingPeachesCloseup
Image by YoAmes
Cooking just peaches to soften them up before adding sugar
Cool Cookbook images
Check out these cookbook images:
Memories with Food at Gipsy House – Food
Image by manthatcooks
Aubergine-wrapped ricotta gnocchi with sage butter
Image by BlueBec
Nice Cookbook photos
Check out these cookbook images:
first-time cookbook
Image by jrambow
dorrance_a-d716_034
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!
Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and
Note About Images
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