Nice Cookbook photos
A few nice cookbook images I found:
ScottsDogs
Image by YoAmes
Hot dogs all gussied up
My weekend of cookbook writing/recipe testing…
Image by Dana Moos
Posted via email from danamoos.posterous.com/my-weekend-of-cookbook-writingreci…
CookingPeachesCloseup
Image by YoAmes
Cooking just peaches to soften them up before adding sugar
Cool Cookbook images
Check out these cookbook images:
Memories with Food at Gipsy House – Food
Image by manthatcooks
Aubergine-wrapped ricotta gnocchi with sage butter
Image by BlueBec
Nice Cookbook photos
Check out these cookbook images:
first-time cookbook
Image by jrambow
dorrance_a-d716_034
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
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Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!
Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Toronto Life Cookbook Event at CFC
Some cool cookbook images:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
The Grand Central Baking Book
Image by Steven Jackson Photography
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Nice Cookbook photos
Check out these cookbook images:
Image from page 649 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
rize—L. McDonald – St. Louis, Missouri Prize—Mrs. T. J. Kennard – Redlands, Cal. Prize—Mrs. G. H. Meek – Fostina, Ohio Prize—Mrs. A. J. Lyon – Wichita Falls, Texas Prize—Mrs. C. V. Hamm – Fort Logan, Colo. Prize—V. Lucile Tustin – Chillicothe, Ohio Prize—Jessie A. Boys – – Ames, Iowa Prize—America Akers – Lebanon, Indiana Prize—Florence Irene Archer, New York City We have not room, in this small space, togive the names of all the winners. The fulllist will be given in the March, 1916, issueof Good Hoasekeeinng, or sent on receiptof 2c to cover postage. Kitchen Bouquet has been used by expertcooks and famous chefs for over thirty yearswho would not be without it. Send for asample bottle. A dash of it, added to soups,meats, gravies, sauces, etc., will give themthe most tempting aroma and delicious flavorimaginable. It will transform even a com-monplace dish into a real triumph. Send for a free sample todaySold by grocers everywhere THE PALISADE MFG. CO.
Text Appearing After Image:
353 Clinton Ave.West Hoboken, N.J. and a wholesome stimulus if it is keptas a servant; as a master it too fre-quently leads to ruin. — Youths Companion. Faithful to the End Outside many cottages in northernFrance, says the London Field, you willsee a caged wheel, some six feet in di-ameter, fastened to the wall. Oc-casionally you will see a dog enter it,and squirrel fashion set it revolving forabout an hour. At the other end of theaxle of the wheel, inside the house, thereis a churn that is filled with milk everymorning. Always at the same momentthe dog reports for duty. He steps intothe wheel immediately, revolves itfaithfully for an hour, and then stepsout and goes his way to play like otherdogs. One morning man began showing hissuperior intelligence by pouring a hailof shells into the quiet village. Theshells unroofed the httle cottages orconverted them into mounds of ruin.The inhabitants fled precipitately. Butthe dogs did not run away; nor did theyconsider that the shells conce
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Chef Jager
Image by SandShoes
Thought "belling" the kitten would mean I’d hear him jump onto the counter… obviously not
SlicingApplesAction2
Image by YoAmes
slicing apples–action shot!
