Cool Cookbook images
Check out these cookbook images:
Vegetarian recipes cookbook – Chickpea Soup
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
Better Homes and Gardens Dessert Cook Book
Image by Smithsonian Libraries
www.sil.si.edu/imagegalaxy/imageGalaxy_MoreImages.cfm?boo…
Smithsonian Libraries Trade Literature – CHoW Culinary collection
www.sil.si.edu/tradeliterature/index.cfm
Cool Cookbook images
Some cool cookbook images:
TwoServings
Image by YoAmes
two bowls of gnocchi with homemade tomato sauce
Cool Cookbook images
Check out these cookbook images:
Library
Image by chrisfurniss
Chef D’s library of cookbooks.
EggWhite
Image by YoAmes
Egg white ready to beat
Nice Cookbook photos
Some cool cookbook images:
Wafflin’
Image by lynn.gardner
New toys! Waffles for breakfast, lunch, supper, and dessert!
Butter Baked Goods
Image by abakedcreation
Blogged about here: www.abakedcreation.com/2013/10/butter-baked-goods.html
coconut watermelon sorbet
Image by Dana Moos
The Art of Breakfast, How to Bring B&B Entertaining Home – a cookbook by Dana Moos!
Delicous Dunedin cookbook
Check out these cookbook images:
Delicous Dunedin cookbook
Image by Like_the_Grand_Canyon
Hanging out at Dunedin airport!
Tennessee spoon bread
Image by Tiny Banquet Committee
A scan from the California Artists Cookbook (Abbeville Press 1982). The book was produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art.
This recipe was contributed by painter and graphic artist Eleanor Dickinson.
I did try it but I fancied it up a bit. It was summer when I made it so I added some fresh corn (cut from 2 ears and sauteed for 2-3 minutes with a little butter and a tablespoon or so of chopped fresh oregano; let cool and then add to other ingredients). Tasty, but it’s not going to become my favorite way to use cornmeal. The texture is sort of half way between a bread and a soufflé and I’d prefer to eat either of those things.
My review of the book is here.
Chili Soup
Image by mellowfood
with sour cream and fresh cilantro
recipe from Bishop’s Fresh cookbook
