Cool Cookbook images
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Nourishing Tradition: Jewish Cookbooks and the Stories They Tell

Image by Center for Jewish History, NYC
June 29, 2016 – September 9, 2016
Nourishing Tradition” features objects from the collections of all five Center partners—American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research—and they illustrate the diverse, rich traditions of Jewish cuisine worldwide.
Making Midnight Chicken

Image by Like_the_Grand_Canyon
From Ella Risbridger’s cookbook!
SauteedMushrooms

Image by YoAmes
Mushrooms sauteeing for beef dish
Gastrocast Cookbook Cover
Some cool cookbook images:
Gastrocast Cookbook Cover

Image by podchef
The cover to the Gastrocast e-Cookbook, now available at podchef.motime.com/post/512329
1980s (mid) – Nathan – chef – standing – 0065

Image by Claire CJS
Nathan.
standing.
chef, cookbook.
Virginia.
… Read my blog at ClintJCL.wordpress.com
… View my cousin Nathan‘s photos at www.flickr.com/photos/32643686@N00/
Green City Market Cookbook
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Green City Market Cookbook

Image by kurmanstaff
Green City Market at Peggy Notebaert Museum (2430 N. Cannon Dr.) vendors are making it possible for you to enjoy a local, sustainable Thanksgiving. Pre-orders are being accepted at various vendors for pickup prior to Thanksgiving. Whether is your sustainable Turkey, delicious side dishes, breads or desserts, local farmers and businesses have something to help make your Thanksgiving table sparkle. Invited out for the holiday’s? Don’t forget to bring your host a copy of Green City Market’s new cookbook (.95). Certainly a gift they will cherish for holidays to come. Cookbooks are available at the market as well as on line at the GreenCityMarket.org.
Nice Cookbook photos
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One-Dish Meals with Hunt’s Tomato Sauce

Image by litlnemo
Old cookbook. Some of the recipes are… interesting.
The Holiday Cookbook – St Valentine’s Day – Page 22

Image by thepeachmartini
Nice Cookbook photos
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Hartsville Today “cookbook”
Image by lisa.williams
Doug Fisher has published a 75 page "cookbook" describing the startup of Hartsville Today, a citizen journalism "wrapper" for a local paper.
