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book.002.3z
Image by MelGX
American Century Cookbook Reuben 00003
Image by shannonpatrick17
vegan banana muffins
Image by artnoose
From the New Farm cookbook
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Game III: Roast Pheasants with Chips and Brown Crumbs, Plovers with Potato Straws, Roast Wild Duck, and Roast Hare with Red Currant Jelly from Mrs. Beeton's Book of Household Management. Digitally enhanced from our own 1923 edition.
Image by Free Public Domain Illustrations by rawpixel
Free download under CC Attribution (CC BY 4.0). Please credit the artist and rawpixel.com.
Antique illustrations from our own 1923 edition of Mrs. Beeton’s Household Management or Mrs. Beeton Cookery book edited by Isabella Beeton. This book was known as "an extensive guide to running a household in Victorian Britain" that described the arts of making and keeping a comfortable home. This book was a fruitful source for household chores and cookery. The mouthwatering illustrations of delicious food and tasty pastries were designed by skillful artists. We have digitally enhanced these plates into high resolution printable quality. They are free to download under the CC0 license. Also, these illustrations are free to use for either personal or commercial purpose.
Higher resolutions with no attribution required can be downloaded: https://www.rawpixel.com/board/1266632/mrs-beetons-household-management
AWordfromtheAuthor3
Image by makansingapore
Where is Mrs Lee’s?
Photo courtesy of Tze Ming Mok
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PB&J Bars
Image by yummysmellsca
Adapted from Back in the Day Bakery Cookbook, sweet peanut butter dough is layered with tangy crabapple jam!
Makes 12
1 ½ cups oat flour
½ tsp baking soda
½ tsp baking powder
½ tbsp ground chia seeds
¼ cup flaked almonds
½ cup softened, salted butter
1/3 cup granulated sugar
1/3 cup light brown sugar
½ cup creamy peanut butter
2 large eggs
1 tbsp vanilla
6 oz jam (your favourite flavour)
Preheat the oven to 350° F and grease a 9” pan. Line pan with parchment, allowing the parchment to hang over the edges.
In a medium bowl, whisk together flour, baking soda, baking powder, chia and almonds. Set aside.
Cream together the butter, sugars and peanut butter until smooth.
Add eggs and vanilla, mixing well.
Slowly beat in the flour mixture until just combined.
Press 2/3 of the dough evenly into the bottom of the prepared baking pan.
Spread jam evenly over dough, then drop the remaining dough over the jam.
Bake for 35-45 minutes, until golden brown. The edges will be firm and the center should be just set.
Remove bars from oven and cool to room temperature before removing from the pan and slicing.
WhiskiesMasked
Image by YoAmes
whiskey for blind comparison test: A is Canadian Club; B is cheap whiskey with port added; C is cheap whiskey with nothing added
Maple-y.
Image by Soul Cookbook
Blogged @ Soul Cookbook.
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CornAndTomatoBits
Image by YoAmes
Things to add to the browned meat: salsa and spices (chili powder, garlic powder, pepper and sugar (!)); Mexicorn, canned corn with peppers; and tomato sauce
The cookbooks at Noma
Image by adelcambre
At Noma in Copenhagen
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Chronicle Publishers books for review
Image by mary.thengvall
my first books as an official reviewer for Chronicle Publishers! not a bad beginning, right? 🙂 watch candidcrafts.blogspot.com for upcoming reviews & chances to win some of these books.
Eggs I Have Known by Corinne Griffith, back cover
Image by Tiny Banquet Committee
a liiiiiittle racist
Olivia with Mashed Potatoes
Image by Pictures by Ann
This is for one of the stories in the Five in a Row series. The cookbook had a variety of recipes to bring the book to live through food.
