Poulet Général Tao – General Tso’s Chicken du livre The Shun Lee Cookbook pr1
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Poulet Général Tao – General Tso’s Chicken du livre The Shun Lee Cookbook pr1
Image by Eat my Cake now
The Shun Lee Cookbook.
Pour la recette – For the recipe: eatmycakenow.blogspot.com/2009/05/poulet-general-tao-gene…
Banana Walnut Cake
Image by yummysmellsca
Almond milk, homemade egg replacer, a mixture of agave and maple syrup, gluten free flours and walnuts make for a moist, sweet and nutty cake without using gluten, refined sugar, dairy or eggs! Adapted slightly from Amy Green’s Simply Sugar and Gluten Free.
www.yummysmells.ca/2014/07/banana-walnut-cake.html
hoppin’ john bowl from the superfun holiday cookbook
Image by rachelakelso
Nice Cookbook photos
A few nice cookbook images I found:
Sunday breakfast.
Image by leedav
Sam left early to go brew beer. I stayed curled up in bed reading Nigella Lawson’s latest cookbook. At one point, I got up to see what naughty kitties were up to and while I was up I turned on the oven and threw in a sweet potato. I read until I was starving and I could smell the rich scent of baked sweet potato wafting. While reading, I had been thinking about what to top my tater with.
I put a pan on the stove and poured in some maple syrup. I squeezed in the juice of the two remaining blood oranges (am I the only one suckered in to buying bags of reduced produce and having half of it rot before I get to it thus negating the cost savings??) and I was going to put in a dollop of butter but we were out of that too. I reduced the mixture back down to a syrup while making coffee. I sprinkled the sweet potato with toasted pecans, walnuts and few grains of Maldon sea salt. It was delicious.
This is why I read cookbooks like novels. Not because I am going to make the recipes within but because they inspire me. They make me want to cook. They make me hungry.
Unfortunate Foodstuffs
Image by amy_buthod
This is a ham glazed with a mixture of lemon jello and mayo.
Cool Cookbook images
A few nice cookbook images I found:
Nourishing Tradition: Jewish Cookbooks and the Stories They Tell
Image by Center for Jewish History, NYC
June 29, 2016 – September 9, 2016
Nourishing Tradition” features objects from the collections of all five Center partners—American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research—and they illustrate the diverse, rich traditions of Jewish cuisine worldwide.
AppleToGrate
Image by YoAmes
Granny Smith apple before shredding
Ad Hoc at Home Chicken and Dumpling Soup
Image by arnold | inuyaki
Cool Cookbook images
A few nice cookbook images I found:
Electric Refrigerator Recipes and Menus, 1927
Image by litlnemo
Cookbook from 1927 (1929 edition), for owners of the original GE Monitor Top refrigerators. Our Monitor Top is a little newer than the ones featured in this book.
There is a chapter of salads, but otherwise this book is all desserts!
Vegetarian recipes cookbook – Instant Icecream
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
Cool Cookbook images
Check out these cookbook images:
The TX section (food, food and culture, cooking, cookbooks) in Gleeson Library
Image by davidsilver
Carrie checking out her new Food Network cookbook
Image by Matt Stratton
Ingredients
Image by Crystl
for Phyllo Triangles from the Candle Cafe cookbook. I left out the dill-’cause I didn’t have any on hand. I also added freshly grated nutmeg. ’cause nutmeg and spinach go together like hookers and blow.
