diet machine
Check out these diet images:
diet machine
Image by junkoko
Dieter Bohlen 1989
Image by Bohlensik
diet-img055
Image by gparmer
Delicous Dunedin cookbook
Check out these cookbook images:
Delicous Dunedin cookbook
Image by Like_the_Grand_Canyon
Hanging out at Dunedin airport!
Tennessee spoon bread
Image by Tiny Banquet Committee
A scan from the California Artists Cookbook (Abbeville Press 1982). The book was produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art.
This recipe was contributed by painter and graphic artist Eleanor Dickinson.
I did try it but I fancied it up a bit. It was summer when I made it so I added some fresh corn (cut from 2 ears and sauteed for 2-3 minutes with a little butter and a tablespoon or so of chopped fresh oregano; let cool and then add to other ingredients). Tasty, but it’s not going to become my favorite way to use cornmeal. The texture is sort of half way between a bread and a soufflé and I’d prefer to eat either of those things.
My review of the book is here.
Chili Soup
Image by mellowfood
with sour cream and fresh cilantro
recipe from Bishop’s Fresh cookbook
20111031-FNS-LSC-0263
Check out these family meals images:
20111031-FNS-LSC-0263
Image by USDAgov
A person in need calling the San Antonio Food Bank (SAFB) on Monday, October 31, 2011 would have reached Help Center Representative Gloria Angel or one of 29 others in the Client Services department at the SAFB headquarters facility in San Antonio, TX. San Antonio Food Bank is a non-profit organization that primarily serves as a clearinghouse receiving and storing truckloads of donated food, produce, and other groceries. SAFB distributes these items to over 500 service agencies that help people in need. They also provide assistance in the application for federal benefits, and host educational and building programs to eligible persons; some of which are provided by the United States Department of Agriculture. It starts with a call to the Client Services department. They handle 5,000 – 6,000 calls each month and serve 16 counties in Southwest Texas. SAFB states, “Nearly one out of every four children and one out of every five adults in Southwest Texas lives in poverty and has difficulty meeting basic nutritional needs.” “We couldn’t do what we do without our partnership with USDA’” said President and CEO Eric Cooper. He continues, “We are privileged in partnering (with the USDA) to feed kids, through the summer, with the Summer Food Service Program, and throughout the year, with the Child and Adult Care Feeding Program (CACFP). To feed seniors, we partner with USDA in the Commodities Supplemental Food Program (CSFP), and the Senior Farmer’s Market (Nutrition) Program. Then work to bring all our (needy) parties together with our Supplemental Nutrition Assistance Program (SNAP) Outreach.
Once families have access to food we believe it is important to educate them. Through the support of the SNAP-Education Program we are able to educate them during their time of need. With this comprehensive approach we are able to get the right food, at the right amount, at the right time, to needy families throughout our community – which allows us to feed the fifty-eight thousand we do, each week.” USDA photo by Lance Cheung.
www.fns.usda.gov/fns/
www.fns.usda.gov/snap/ www.fns.usda.gov/fdd/programs/tefap/
family meal prep lunch box – scrolls
Image by planningqueen
Lemon Butter Bars
Some cool recipes images:
Lemon Butter Bars
Image by dani920
Twitterchops
Image by andyi
This dish is in my regular rotation. Take a pork medallion and trim away the visible fat. Brush on — and this is a euphemism for "smear ir on with your fingers" — a sauce made from the following ingredients:
1 tablespoon of molasses
1 minced or finely chopped garlic clove
1/2 teaspoon or so of cumin
Tile it with thin slices of apple and seal it inside a foil envelope. Bake in a preheated 375 degree oven for a little under 15 minutes, or until it reaches an interior temperature of 160 degrees.
Serve over a bed of rice; pour drippings from pouch onto dish.
Damned tasty, easy to make, easy to clean up; this is one of the signature dishes of Bachelor Kitchen. Like all of the dishes in my usual rotation, it’s not so much a recipe as it is the residue of my having some pork in the fridge one day and vaguely remembering details from two or three different preparations I might have read or seen in my travels.
Why is this called "Twitterchops"? And why am I bothering to blog about such a simple, straightforward dinner?
Because the last time I made it, I Twittered "Enjoying a pork chop baked with cumin, garlic, apples and molasses" and immediately heard back from several demographics, ranging from "I’m having a microwave burrito; I hate you" to "Oooo, I think I have that stuff in the fridge; I’m making those tonight!" And someone dubbed them: Twitterchops.
I’m posting this here in response to folks who’ve messaged me asking for it in the form of an actual, you know…recipe.
Bachelor Kitchen sort of resists any dish that’s so complicated to make that you can’t just remember it off the top of your head (or work it out procedurally). But it’s a signature example of this style of cuisine. In addition to the aforementioned characteristics, Twitterchops requires just a handful of ingredients, takes longer to enjoy than to prepare, isn’t distinctively unhealthy, makes you feel as though you made an effort to be a grownup who doesn’t have to have Cap’n Crunch for dinner five nights a week…and yet pricewise and trouble-wise, it’s competitive against the impulse to jump in the car and just grab some drivethrough.
Suffice to say that if I appeared in Kitchen Stadium honored as Iron Chef Bachelor, the challenger would be running around like a rabbit for the full time allotment preparing five dishes. Bachelor Kitchen insists that you do one very nice dish in twenty minutes and then spend the rest of the time eating dinner and reading "People."
Vintage Ad #1,251: Is This a Fruity Dessert or a Slab of Steak Smothered in Peaches?
Image by jbcurio
Source: Woman’s Day, March 1950
DP2M0400
Check out these barbecue foods images:
DP2M0400
Image by naru w
Едно пътуване 10 години по-късно
Image by Konstantin Dankov
Image by Another Pint Please…
{"focusMode":1,"deviceTilt":0.0004400451991219967,"whiteBalanceProgram":0,"macroEnabled":false,"qualityMode":3}
