Delicous Dunedin cookbook

September 22, 2023 · Posted in Cookbook 

Check out these cookbook images:

Delicous Dunedin cookbook
cookbook
Image by Like_the_Grand_Canyon
Hanging out at Dunedin airport!

Tennessee spoon bread
cookbook
Image by Tiny Banquet Committee
A scan from the California Artists Cookbook (Abbeville Press 1982). The book was produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art.

This recipe was contributed by painter and graphic artist Eleanor Dickinson.

I did try it but I fancied it up a bit. It was summer when I made it so I added some fresh corn (cut from 2 ears and sauteed for 2-3 minutes with a little butter and a tablespoon or so of chopped fresh oregano; let cool and then add to other ingredients). Tasty, but it’s not going to become my favorite way to use cornmeal. The texture is sort of half way between a bread and a soufflé and I’d prefer to eat either of those things.

My review of the book is here.

Chili Soup
cookbook
Image by mellowfood
with sour cream and fresh cilantro

recipe from Bishop’s Fresh cookbook


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