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BBQ Grippos Chicken Tenders
Image by Kate Sherrill
Recipe:
2 lbs of chicken breast meat, trimmed and cut into 1" wide strips
1 c flour
1 t salt
1/2 t black pepper
1/2 t onion powder
1 t garlic powder
1 t paprika
1 egg
1 1/2 to 2 cups of BBQ Grippos seasoning and chip fragments* (supplement with breadcrumbs – Panko preferred – if you don’t have enough)
cooking spray
Preheat oven to 400 degrees F
Ready a baking sheet using either a wire cooling rack (crispiest results) or parchment paper.
Using three shallow dishes set up the following
Dish 1: blend of flour, salt, black pepper, onion powder, garlic powder, and paprika
Dish 2: lightly beaten egg
Dish 3: BBQ Grippos seasoning and chip fragments
Dip each strip in the flour mixture, then the egg, then in the Grippos coating
Place on the cooking sheet, lightly cover each with cooking spray
Bake for 15 minutes, flip each strip, and lightly cover the now exposed side with cooking spray
Bake until they reach an internal temperature of at least 165 degrees F
You can store the cooked strips in the fridge for up to 4 days, in the freezer for up to 2 months. To reheat, put them in a 350 degree oven.
* the smaller the fragments the better they will stick, mine were too big
DSCN2445
Image by Erin E Flynn
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Mock Marzipan
Image by ohskylab
For Mock Marzipan Soup.
From Nan’s recipe notebook.
cupcakes
Image by Anila Zaidi
New years cupcakes that I baked with my four year old and then she decorated them!
Recipe here: orlandomama.blogspot.com/2006/01/new-years-cupcakes.html
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popper-filler
Image by WindRanch
Took this photo for a Jalapeno poppers recipe I blogged about
chunky apple muffins
A few nice recipes images I found:
chunky apple muffins
Image by lynac
I baked apple muffins.
Recipe from Martha Stewart:
Ingredients
Makes 12
Vegetable cooking spray
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon plus 2 pinches salt
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
2 large eggs
1 cup buttermilk, room temperature
1/2 cup (1 stick) unsalted butter, melted
Directions
Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl.
Add diced apple and walnuts, if using; toss to coat.
Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix.
Divide batter among muffin cups, filling each about three-quarters full.Top each with an apple slice.
Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature. Muffins can be stored in an airtight container at room temperature up to 2 days.
Coriander Pesto
Image by Shadowfoot
My recipe blog has the details how to make it shadowfoot.com/recipe/coriander-pesto
Cool Recipes images
Some cool recipes images:
Homemade peppermint candy
Image by anjuli_ayer
Recipe at asmartmouth.com
Lemon Sponge Pie
Image by kgroovy
Recipe from Bakespace Blog: bakespace.com/news/2010/01/vintage-lemon-sponge-pie-recipe/
Blogged meringuebakeshop.blogspot.com/2010/01/rain-rain-go-away-l…
