Nice Recipes photos
A few nice recipes images I found:
Raspberry Syrup – Vinegar Bottle
Image by Zayabibu
Recipe on Kitchen Comforts
Vegetarian ‘gumbo’ (05)
Image by Thomas Cizauskas
Adding cubes of vegetable stock.
Vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
Strain kale, toss with beans.
Image by Thomas Cizauskas
Recipe for kale and brown rice (without the pig fat).
RICE
1) Separate kale from stems. Chop leaves coarsely. (Save stems to make vegetable stock.) Rinse, drain, and set aside.
2) Rinse 1cup brown rice. Drain.
3) Heat 1 tsp oil in soup pot. Add rice when hot. Stir constantly until fragrant.
4) Add 1 cup vegetable stock, 1 1/2 cups water. Add 1 strip kombu. Bring to a boil.Cover, remove from heat. Let rest for 5 minutes.
5) Return to low heat, covered. Cook for 45 minutes or until all water/stock is absorbed. Remove and discard kombu (or save for vegetable stock). Fluff. Set aside.
KALE
1)Place chopped kale and 1 cup vegetable stock in soup pot. Bring to boi, reduce heat to simmer. Cook for 5-10 minutes, depending upon desired tenderness and color. (Can be done while rice is cooking to save time.)
2) Strain stock from kale. (Save the stock!)
3) Toss with 1/4 cup red beans, 1- 2 TBSP Balsalmic vinegar, and, to taste: hot sauce, sea salt, fresh cracked black pepper. Serve over the rice.
See full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes.
Commercial use requires permission, as per Creative Commons.
spring panzenella
Check out these recipes images:
spring panzenella
Image by telepathicparanoia
based loosely off of this recipe: smittenkitchen.com/2008/04/spring-panzanella/
cube old bread, shake together with garlic, olive oil, parmesan, salt and pepper. bake at 400 degrees 10-15 minutes. stir around once in the middle.
while it cooks, cook string beans a couple of minutes in salted water. drain and add to chopped tomatoes, mozzerella, and white beans.
dress with oil, vinegar, mustard, and lemon juice. I didn’t have a red onion on hand to chop for the dressing, but I bet it would be good.
Lemon Bars
Image by deb roby
Recipe for Lemon Bars. Can’t recall which magazine I found this in.
DSC_0274
A few nice recipes images I found:
DSC_0274
Image by aspros
Spicy Chicken Street Zucchini Noodles Recipe
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
Nice Recipes photos
Some cool recipes images:
Essential Oils + Recipe
Image by Pictures by Ann
salata de vinete – www.papamond.ro
Image by Ovidiu Slavulete
IMG_0390.jpg
Image by SJL
Nice Recipes photos
Some cool recipes images:
may 26 dinner, chicken empanadas
Image by magzalez
Zucchini Bread – fresh from the oven
Image by Vanessa Pike-Russell
A recipe I cooked for the second time, today taking photos of the process.
Blogged at illawarrafoodreviews.blogspot.com/2009/05/recipe-and-phot…
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