Cool Recipes images
A few nice recipes images I found:
milk, egg, salt, 5 tbsps butter
Image by jeffreyw
1/2 cup milk, 1/2 tsp salt, 1 egg, 5 tablespoons of butter
recipe
Image by Chaymation
Step 5. Hack into chunks and enjoy with more sauce
Image by acockle
The trick here is to share them with as few people as possible.
cherry ricotta pie
Some cool recipes images:
cherry ricotta pie
Image by telepathicparanoia
Got cherries at the farmer’s market, but not enough for a pie. The boy stretched them with ricotta and egg. Very nice!
138 part 2
Image by Nell Lewin
Nice Recipes photos
Check out these recipes images:
Olive Oil Chocolate Mousse – melting chocolate
Image by planningqueen
Cheesy Black Rice
Image by vigilant20 (דָרוּך)
Cheesy Black Rice
Another goodie I picked up at the Asian market is black sweet rice. It’s a nutty flavored sticky rice. I was going to try making beans and rice with it, but after tasting it the nutty flavor seemed perfect for a simple cheese addition. It worked really well too!
1 cup black sweet rice
2 cups water
1/4 cup shredded cheddar
Cook black sweet rice in your rice cooker. When done, mix in cheddar and stir until melted.
Better-than-the-classic Shepherd’s Pie
Image by rachelakelso
(from The Vegan Slow Cooker)
34/30 new recipes before 30
I forgot to get a picture of this one on the table, so I had to snap one of Shaun’s lunch instead!
Cool Recipes images
A few nice recipes images I found:
Corn Risotto Recipe on dutchgrub.com
Image by dutchgrub
removing the corn from the cob
Lovely Liver – Experiment 12 (Liver and Lambs Heart Slow Cooked Vindaloo with Chickpeas And Yoghurt)
Image by Spencers Brook Farm
I used clay pots for the oven so that I can cook at 120 Deg C for 7 hours, using baking paper to get a good seal on the lid.
I added liver to heart and coveered wityh vindaloo sauce annd natural yoghurt before slow cooking.
Amazing.
Scrambled Eggs with Fried Tomatoes
Check out these recipes images:
Scrambled Eggs with Fried Tomatoes
Image by planningqueen
LEEDM.E.1992.0159.0001
Image by Leeds Museums and Galleries
"COOKERY FOR THE MIDDLE CLASSES" written by Mrs. M. H. Tuxford; brown covers, 212 pages, 700 recipes, 1920s
object height: 184mm
object width: 125mm
object depth: 16mm
