Jean Delvare sur scène
Some cool recipes images:
Jean Delvare sur scène
Image by hupstream
Pig Fat
Image by mikewarren
Ten pounds of ground + chopped up pig fat about to become lard, which will then become fantastic pastry.
There’s a recipe on my Web site.
herbed summer squash and potato torte
Image by chadilaksono
Recipe from Smitten Kitchen
Cool Recipes images
A few nice recipes images I found:
remove the skin
Image by SarahInDisguise
remove the skin from each wagon-wheel slice.
making hazelnut brown butter cake
Image by chadilaksono
Recipe from Smitten Kitchen
DSC01775
Image by Eileen M. Kane
Cookies
A few nice recipes images I found:
Cookies
Image by Kordite
My great-grandmother’s pepperkaker cut in the traditional Swedish style.
1 cup margarine
1 egg
1 cup granulated sugar
1/2 cup brown sugar
2 1/2 teaspoon dark Karo syrup
3 cup flour
1 teaspoon cloves
1 teaspoon ginger
1 1/2 teaspoon cinnamon
2 teaspoon baking soda
Cream margarine, sugar, and egg. Add brown sugar, syrup, flour, cloves, ginger, cinnamon, and baking soda. Wrap tightly in plastic wrap, refrigerate several hours or overnight. Roll out and cut. 350 degree oven 10 minutes
P1040947
Image by Girl Interrupted Eating
this recipe is available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/09/16/fruits-of-…
vitamix
Image by vigilant20 (דָרוּך)
I got a vitamix today! I tried out my usual (OJ, mixed berry, kale, spinach, parsley, and flax) green smoothie in it when I got home. Nice and smooth 🙂
Spinach Gratin with Pecorino Toscano and Pine Nuts
A few nice recipes images I found:
Spinach Gratin with Pecorino Toscano and Pine Nuts
Image by megabeth
This is a recipe worthy of being doubled or even tripled. Be forewarned, the measurements below make just enough for two people as a side dish. The curry flavoring and the bite of pecorino cheese adds a unique twist to how one may normally eat spinach. I wish I had made more because it was certainly the star of the show the night we ate this for dinner.
Recipe and details on Veggin’… www.megabeth.net/?p=6477
Brown Butter ice cream
Image by lili.chin
recipe: www.thekitchn.com/thekitchn/dessert/autumn-recipe-brown-b…
And if you were like me, wondering what BROWN BUTTER ICE CREAM tastes like… it’s like caramel. Rich buttery caramel ice cream. Actually, this one tastes exactly like SALTED CARAMEL because I put in too much salt. SO decadently good.
It goes really well with a fruity, tarty accompaniment. (Canned peaches are the best I can do right now)
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Image by Nell Lewin
Brussels Sprouts Salad
A few nice recipes images I found:
Brussels Sprouts Salad
Image by dav
Thanks for the recipe Annabelle!
1 1/2 lbs Brussels sprouts, washed and dried, woody ends cut off
1/2 cup finely grated Pecorino Romano, or to taste
1 cup toasted walnuts (lightly toasted), broken into small pieces
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
kosher salt and cracked black pepper
Toast walnuts in oven at 350 degrees for 8-10 minutes, checking frequently.
Slice the Brussels sprouts thin on a mandoline. (If you don’t have a mandoline, you can use a food processor.)
Put the sprouts in a large bowl. Add the cheese, walnuts, olive oil, and lemon juice. Toss to combine. Season with salt and pepper.
Toss and serve.
Serves 6 side-dish servings.
—
Sent from my wristwatch Commodore 64.
akuaku.org
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Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
3 Bottle Bar by H.i. Williams (1943) page 38-39
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
