Adai
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Adai
Image by anjuli_ayer
recipe at asmartmouth.com
Zucchini and Pasta Slice – baking
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1472879648162
Image by Anggi Rosalia
magazine recipe
Cool Recipes images
A few nice recipes images I found:
Pulled pork goodness
Image by j.lee43
For the full recipe, visit my blog: jlee43.wordpress.com/2012/05/02/recipe-pulled-pork-goodness/
Garlic and Galangal Beef Tips and Mashed Potatoes with Sesame Kale
Image by lyricsboy
Based largely on Beckzilla‘s Garlic Mashed Potatoes topped with Sesame Kale, I made this for dinner tonight. Here’s how:
While boiling the diced potato, I sautéed the kale in olive oil and sesame oil. Once the kale had mostly finished cooking, I added soy sauce and one clove of garlic and stirred those for a few seconds more. This was then removed to the plate, for future eating.
I then drained the potatoes and added a bit more olive oil to the wok with equal parts minced garlic and galangal, stir frying those until fragrant. Then came the beef tips which were sautéed until cooked through. I removed those to the plate with tongs, leaving the seasoning and juice in the wok for the potatoes.
Then the potatoes were stir-fried a bit and mixed with the spices and juice in the wok. Once they had soaked up everything, I put them in a bowl and added enough milk to make them have a nice consistency as I mashed them coarsely with the back of a slotted spoon.
After I put the potatoes on the plate, I took the picture you see here! So easy! I would say the start-to-finish cooking time was no more than 45 minutes, so pretty quick too!
Lessons Learned:
The kale acted like a sponge for flavor with all of its wrinkles. I would probably use a little less soy sauce if I were preparing this again.
Galangal (an Indonesian native of the ginger family, also known as Laos in Indonesia and Ka in Thailand) looks like a large and lightly colored ginger, with similar texture. The flavor, however, is more delicate and less spicy than its cousin. It made the potatoes have a very nice subtle flavor.
Altogether, the overly-seasoned kale blended well with the beef, which I didn’t use much flavoring on. I believe I also swirled the potatoes into the kale’s leftover juice toward the end.
Breakfast of champions
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Breakfast of champions
Image by AnnabelVita
Posted via email from Annabel Vita
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
chilli sort-of satay sort-of noodles
Image by pindec
recipe >>
Garlic Toasts
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Garlic Toasts
Image by savannahchik
recipe posted at www.savannahchik.com/2011/01/sunday_soups.htm
Pie Crust “Not” Like Mother Used to Make
Image by jbcurio
Source: The News (Toronto), April 3, 1913
Chicken Enchiladas
Image by whitneyinchicago
whitneyinchicago.wordpress.com/2009/05/30/chicken-enchila…
Cambembert and roasted tomato pasta
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Cambembert and roasted tomato pasta
Image by Queenie & the Dew
Recipe of the Week – Roasted Chickpeas
Image by Scott Hamlin
