Spinach Gratin with Pecorino Toscano and Pine Nuts
A few nice recipes images I found:
Spinach Gratin with Pecorino Toscano and Pine Nuts
Image by megabeth
This is a recipe worthy of being doubled or even tripled. Be forewarned, the measurements below make just enough for two people as a side dish. The curry flavoring and the bite of pecorino cheese adds a unique twist to how one may normally eat spinach. I wish I had made more because it was certainly the star of the show the night we ate this for dinner.
Recipe and details on Veggin’… www.megabeth.net/?p=6477
Brown Butter ice cream
Image by lili.chin
recipe: www.thekitchn.com/thekitchn/dessert/autumn-recipe-brown-b…
And if you were like me, wondering what BROWN BUTTER ICE CREAM tastes like… it’s like caramel. Rich buttery caramel ice cream. Actually, this one tastes exactly like SALTED CARAMEL because I put in too much salt. SO decadently good.
It goes really well with a fruity, tarty accompaniment. (Canned peaches are the best I can do right now)
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Image by Nell Lewin
Fennel and leek gratin, new favourite
A few nice low carb recipes images I found:
Fennel and leek gratin, new favourite
Image by Manne
Season with black pepper and a tiny bit of ground nutmeg (smells sharp, but don’t worry, it will come out the oven beautifully).
Perfect low carb dish, with steak, pork chops or stir fried chicken.
See recipe at Tummyrumble, my food blog.
Taco Joes
Image by Adventures of Pam & Frank
Addictive variation on nachos. We call it Taco Joes, but the inspiration came from my favorite hot lunch at school, "Taco Crunch."
Recipe posted here.
We sometimes substitute the tortilla chips with pork rinds to make it low carb. It’s just as addictive either way.
