Vegetarian ‘gumbo’ (01)
Some cool recipes images:
Vegetarian ‘gumbo’ (01)
Image by Thomas Cizauskas
Mise en place: the ingredients for vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
Watermelon Salad (04)
Image by Thomas Cizauskas
Cubed herbed-tofu (Twin Oaks) tossed with thick-cut fresh basil, cubed watermelon, tomatoes, capers, s/p, a drizzle of extra-virgin olive oil.
Recipe adapted from Suburban Food Nerd (substituting tofu for feta cheese).
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To blanch tofu: Bring water to a boil. Turn off heat. Add cubes to hot water and rest for 5 minutes. Remove, strain, and drain.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
Nice Recipes photos
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Pasta Pomodoro Recipe
Image by oropeza
Olive oil
Black and red pepper
4 Medium tomatoes (Beefsteak, Brandywine, a mix of the two, etc)
Spaghetti for four (can use fresh, but high quality dry works best)
1 tbs. butter
Parmesean (fresh grated is best)
Basil (fresh) and/or thyme (fresh preferred) and/or oregano, chopped fine
– – –
Peel the tomatoes: easiest way is to quick blanch. Boil a pot of water, throw the tomatoes in for about 10 seconds, take them out, rinse them under cold water, the peels should slide right off.
Halve the tomatoes, remove tough part of the core / stem.
Prepare your oil: Heat olive oil over medium heat, with a little red and black pepper. WARNING: Go easy on the red pepper, you can’t undo this if you get it too spicy.
Cook the tomatoes: throw the tomatoes in the pot, let them soften for a few minutes, then mash with a spoon or potato masher. Don’t worry too much about the texture at this point. Lower to a simmer, salt lightly, cook for about 30 minutes. Stir / mash sporadically. Reducing is a goal, though you don’t want to reduce too soon, which is why we need a simmer.
Cook the spaghetti: Stop about 1 min before it’s ‘done’.
Warm the plates: In the oven. 200 degrees, 5 mins. Do not serve pasta pomodoro on cold plates. Period. WARNING: If you’re going to skip this as too fussy, you might as well stop, throw the whole mess out, and just open a jar of Prego.
Bring the pasta to the sauce: I always add in stages, because there’s nothing worst than too much pasta / too little sauce.
Let them dance: Turn the heat up to medium-low. Stir. Test the pasta… I usually let this stage go 2-3 minutes, but if I’ve under/overcooked the pasta in the previous step, I might go longer/shorter.
Finish: Off heat, but still in the pan, add butter, grated parmesan cheese and herbs.
Inspired by Scott Conant and Marcella Hazan, amongst others.
jambalaya
Image by Tiffany Joyce
My recipe for jambalaya can be found at worldfamousnosh.wordpress.com/2008/01/25/jambalaya-crock-…
Spicy Chicken Street Zucchini Noodles Recipe-3
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
Fried Cellophane Noodles
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Fried Cellophane Noodles
Image by vigilant20 (דָרוּך)
Cellophane noodles (mine were labeled bean threads) were new to me, but they looked real cool 🙂 They are a good lazy cooks noodle as they are so fine they only need to be soaked in hot water to "cook". They have a nice texture and little taste so they’ll meld well with any sauce. Add any additional stir fry ingredients you may have on hand for a heartier dish.
1 bundle cellophane noodles
2 Tbsp Carrots, chopped
Several mushrooms, sliced
1 Tbsp onions, diced
2 Tbsp scallions
1 Tbsp soy sauce
Place cellophane noodles in a bowl and cover with boiling water. Saute carrots in oil until nearly tender and then add mushrooms, onions, and scallions. Fry several minutes more then add drained noodles and soy sauce. Heat through and serve. Each bundle of noodles makes one serving.
Sweetened Condensed Chocolate Sauce
Image by lavocado@sbcglobal.net
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Cool Recipes images
A few nice recipes images I found:
Homemade peppermint candy
Image by anjuli_ayer
Recipe at asmartmouth.com
Homemade butter
Image by anjuli_ayer
Nice Recipes photos
A few nice recipes images I found:
spring pasta
Image by telepathicparanoia
based on this recipe: www.rachaelrayshow.com/food/recipes/asparagus-ham-and-egg…
Mushroom Barley Soup with Fresh Herbs
Image by rachelakelso
recipe from Isa Does It.
#25 out of 30 new recipes for 30.
