Vegetarian ‘gumbo’ (01)
Some cool recipes images:
Vegetarian ‘gumbo’ (01)
Image by Thomas Cizauskas
Mise en place: the ingredients for vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
Watermelon Salad (04)
Image by Thomas Cizauskas
Cubed herbed-tofu (Twin Oaks) tossed with thick-cut fresh basil, cubed watermelon, tomatoes, capers, s/p, a drizzle of extra-virgin olive oil.
Recipe adapted from Suburban Food Nerd (substituting tofu for feta cheese).
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To blanch tofu: Bring water to a boil. Turn off heat. Add cubes to hot water and rest for 5 minutes. Remove, strain, and drain.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
