Image from page 459 of “American cookery” (1914)
A few nice cookbook images I found:
Image from page 459 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes 457 The Silver Lining Extremists There was once a young maiden named Rose,Fond of Fashions extreme furbelows; And a new silhouette Though she knew silly, yetShe would straightway adopt if she chose. So by freaks which old Dame Fashion hath,Rose would sometimes seem thin as a lath, In some style like the willow; Then again, like a pillow,She would look as she walked down^the path. When it came to the waist-line, ah, me!You could never tell where hers might be; For one day it would soar, And the next it would lower,From perhaps F in alt to low G. And no wonder it was, I suppose,At the Opera, then, all the beaus Who regard with esteem, Girls who wear the extreme,At the sight of Miss Rose, rose in rows! —Blanche Elizabeth Wade.
Text Appearing After Image:
THERE need never be any if about it.Your cakes and everything else youbake always taste perfect when the ovenhas had the right temperature. And todayyou can make sure that your oven does havethe right temperature — every time! By theTaylor Oven Thermometer. TAYLOR HOME SET The Taylor Oven Thermometer (.00)tells the exact heat of the oven in figures.The Taylor Candy Thermometer (.50) tellsthe exact heat in boiling. The Taylor SugarMeter (.00) tells the exact thickness ofsyrups. Taylor Instrument Companies ROCHESTER, N. Y. Write for the TaylorRecipe Books — three ofthem. If your dealercant supply the Tay-lor Home Set, or willnot order for you,mail .50 (price ofcomplete set) direct,to us with dealersname, and it will besent you prepaid.(Prices in Canadaand far West propor-tionately higher.) AA9
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Image from page 601 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Text Appearing Before Image:
en thoughhe be close at hand. The seine boat is now hauled upalongside and towed from a small boom,which prevents it chafing against thevessel. The crew below, all in oilskinsnow, are lying at ease, some catchinga few minutes sleep, others playingcards or looking on; and so it is for anhour or more, when from aloft theskipper shouts, Keep her off!Promptly the helmsman obeys, andour course veers slightly. He seessomething, remarks our friend, byway of information. Then suddenlyfrom the skipper, this time in a roar,Haul up the staysail, give her theballoon and gasoline, full speed anddrive her! Instantly the crew scramble on deck,the cards flying in all directions, andin a rush the orders are executed.One hurries up the rigging to assist theskipper in watching the fish, still somedistance away. The pulsations of thepowerful motor can be felt, and theroar of the laboring machinery comesfrom the engine-room below. Thevessel is tearing through the waternow, a broad belt of foam rushing by,
Text Appearing After Image:
Dumping the Fish on Deck seemingly afire with its phosphorescentglow. Get in the boat, again roarsthe skipper hoarsely, already halfwaydown the rigging. Into the boattumble twelve powerful men, promptly in their places all. Over the rail goesthe skipper, the boat is released andshoots into the inky blackness, closelyfollowed by a dory with two oarsmen,pulling for might and main; and nowwe see the fish, that is, we see some-thing. It looks as though there werea tremendous fire beneath the watersome distance off, and the glow shoneupward toward the surface, much as adistant conflagration illumines the sky.Thems mackerel, a raft of em,volunteers the cook, who has the wheel.The wind has died out and only themuffled beat of the motor is audible.Occasionally a sharp command from themasthead man, and the vessel swingsaround as we slide off in another di-rection. Time slips by, and an houris gone before suddenly a bright flashlights up our boat a quarter mile away.Promptly we glide down towar
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Nice Cookbook photos
Some cool cookbook images:
StickerGiant pictures from our 2016 Cookbook photo shoot location
Image by StickerGiant
Meat Cook Book Back Cover
Image by Thoth, God of Knowledge
Nice Cookbook photos
A few nice cookbook images I found:
Urban Cookbook Launch Party
Image by eddiedangerous
Hush
重庆辣子鸡 Chongqing Spicy Chicken – Dainty Sichuan
Image by avlxyz
重庆辣子鸡 Chongqing Spicy Chicken – Dainty Sichuan AUD24.90
3-chillies hot!
—
It’s nice to see that they took the care to spruce up the decor with lots of dark wooden panels. "Spruce" get it? 😛
Even better is the fact that the familiar spicy Sichuan aromas smack you in the face as soon as you walk in. Faced with a dozen diners waiting patiently in line, I rock up to the counter to pick up the all important numbered ticket to ensure that I’m not lost in the queue!
The food here couldn’t be better. The flavours here are more spicy than 巴国布衣 Tooraking, but also more subtle. The 重庆辣子鸡 Chongqing Spicy Chicken is not just chillies studded with fried chicken, there’s also subtle hints of ginger, coriander and sesame seeds that work very well. Never mind that it is 3-chillies hot!
On the other hand, the 辣酱熏鱼 Spicy Smoked Fish was packed with Sichuan Peppers which numbs and gives you tingles in your mouth. 麻辣 "Ma La" (numbing spicyness) it most certainly is. Julia thought that the fish was a bit too fishy., even though it is evenly scored to allow the flavours to infuse through.
The 麻辣凉粉 Spicy Bean Jelly had the most wonderful sauce. It was a great balance of warmth from the chillies, tingly from the Sichuan peppers, savoury from probably a good bean paste, and loads of garlic. I ended up mopping it up with rice. 🙂
天府川菜馆 Dainty Sichuan Food
26 Corrs La Melbourne 3000
(03) 9663 8861
Reviews:
– Dainty Sichuan, by Matt Preston, The Age, September 3, 2007
– Dainty Sichuan – Mietta’s
Photos:
– 麻辣凉粉 Spicy Bean Jelly – AUD5
– 重庆辣子鸡 Chongqing Spicy Chicken – AUD24.90
– 辣酱熏鱼 Spicy Smoked Fish – AUD8
– Warning: Very Very Spicy!!!
– Asian and Caucasian diners
– Asian Students
– Queueing for tables
– Chockers
Update 2009.01.23: This photo featured in Essential Cookbooks for the Culinary Traveler – matadorgoods.com
Cool Cookbook images
A few nice cookbook images I found:
Sriracha-Maple Sausages
Image by cookbookman17
Sriracha-Maple Sausages that were made from Randy Clemens recipe. His cookbook, The Sriracha Cookbook is a fun and delicious read. Read our review of this cookbook.
Banana Peanut Butterscotch Bread Puddings
Image by yummysmellsca
Banana Peanut Butterscotch Bread Puddings adapted from Alice Medrich’s book Sinfully Easy Delicious Desserts .
Read the review of Sinfully Easy Delicious Desserts on Read, Write, Cook
Banana Peanut Butterscotch Bread Puddings
Nice Cookbook photos
A few nice cookbook images I found:
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavour – Not Calories
Image by yummysmellsca
By Alicia C. Simpson
Description from Amazon:
At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food thats crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define comfort food, Alicias got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeoutand a few surprises destined to become new standbys: Baked Hush Puppies Hoppin John Sweet Potato Salad Meatball Soup Carolina BBQ Sammich Chikn Pot Pie Kung Pao Tofu Gyros with Tzatziki Sauce Butter Rum Pound Cake Ooey Gooeys Mexican Hot Cocoa and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food thats good in every sense of the word!
LA District Health Expo 2011
Image by U.S. Army Corps of Engineers Los Angeles District
Expo covers mind, body and spirit
by Dave Palmer
LOS ANGELES–The Los Angeles District’s Federal Women’s Committee and the Wellness Center joined forces here for a Health & Wellness Expo held from 11 a.m. to 1 p.m. July 20.
Expo organizers brought in representatives from Jenny Craig, Weight Watchers, American Heart Association, National Bike Coalition and nurses from Cal State Long Beach to answer questions and perform screenings.
"I am thrilled with the level of support and participation for the Health and Wellness Expo," said TL Padilla, Federal Women’s Program Manger. "The event was a great success, based on the positive feedback we received."
During the expo, raffles were held, a Wii Interactive workout was available for demonstration and guest speaker Hermina Lang from Federal Occupational Health spoke on the topic "Women’s Health and Aging." She covered topics like health risk behaviors and the importance of hobbies ("learning to give oneself me time") and their benefit to good health.
Event co-sponsor Cecy Ordonez, Los Angeles District, Army Health Promotion Coordinator said, "Thank you to all those who attended. It was a great first event and thanks to the Federal Women’s Comittee for their hard work. I look forward to future events and welcome any discussions or questions about our Fit-To-Win Program and wellness activities.”
All participants were entered in a free raffle for an opportunity to win a prize. Winners were:
Craig Baba – Everlast Jump rope
Maria Garzino – Weight Watchers Cookbook Warren Quesnell – 15 min Massage Jose Rocha – 15 min Massage
Wrapping up the day was the Healthy Recipe Contest sponsored by the Federal Women’s Committee.
Gift certificates to Trader Joes, El Pollo Loco, Whole Foods and Subway went to:
Martha Sanchez – Chicken and Roasted Corn Wraps Veronica Gonzales – Nopales Ed Louie – Death By Chocolate Trifleicious Larry Estrada – Mango Papaya Salsa
(USACE photos by Richard Rivera)
Metamorphosis – Mielcke & Hurtigkarl
Image by Mielcke_Hurtigkarl
Photos from book "Metamorphosis – Mielcke & Hurtigkarl" – published in November 2013
