Toronto Life Cookbook Event at CFC
Some cool cookbook images:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
The Grand Central Baking Book
Image by Steven Jackson Photography
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Image from page 349 of “American cookery” (1914)
Some cool cookbook images:
Image from page 349 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes344 Menu for Christmas Day BREAKFAST Grapefruit Sausage Baked Potatoes Dry Toast Waffles, Maple Syrup or Honey in the Comb Coffee Cocoa DINNER Peeled Malaga Grape Cocktail Roast Guinea Hens Sweet Potatoes, with Bacon Brussels Sprouts, Buttered Pimiento, Chestnut-and-Endive Salad Parker House Rolls Marshmallow-and-Nut Cream Little Cakes Chocolate Bonbons Half Caps of Coffee SUPPER Oyster Soup Olives Large Baked Apples, Cream Jumbles Tea
Text Appearing After Image:
American Cookery Vol.. XX DECEMBER, 1915 No. 5 From the Sand-age to the Lawn-age By Stella Burke May I T HAS passed — the barbaric agewhen rows of glass bottles, theirnoses buried ostrich-like in thesands, or bricks arranged obliquely,with one corner uppermost, makingserrated outlines of paths or flower beds,constituted a lawn in Florida—and evenas civilization covers her children withconcealing garments, where a string ofbeads or broken glass once sufficed, soprogress has spread a rich, green blanketover the nakedness of the sands, withthe result that two blades of grass nowgrow where none grew before. Xot so long ago, lawns in this sectionof the country were as scarce as tarponin the subway tube, but during the pastfive years a great change has come overthe face of the land; whether due to thenatural following upon the heels ofdevelopment, or brought about by thenumbers of incoming Kentuckians andsettlers from points farther north who,missing the verdance of their nativeblue-gra
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
dorrance_a-d716_013
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
PanOShroomsCloseup
Image by YoAmes
Sliced mushrooms with some minced garlic, pepper and salt
Freshly Baked Bread
A few nice cookbook images I found:
Freshly Baked Bread
Image by Gene Wilburn
Using my mother’s recipe which is listed in the cookbook behind the loaves.
book.003.1
Image by MelGX
Nice Cookbook photos
Check out these cookbook images:
Image from page 649 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
rize—L. McDonald – St. Louis, Missouri Prize—Mrs. T. J. Kennard – Redlands, Cal. Prize—Mrs. G. H. Meek – Fostina, Ohio Prize—Mrs. A. J. Lyon – Wichita Falls, Texas Prize—Mrs. C. V. Hamm – Fort Logan, Colo. Prize—V. Lucile Tustin – Chillicothe, Ohio Prize—Jessie A. Boys – – Ames, Iowa Prize—America Akers – Lebanon, Indiana Prize—Florence Irene Archer, New York City We have not room, in this small space, togive the names of all the winners. The fulllist will be given in the March, 1916, issueof Good Hoasekeeinng, or sent on receiptof 2c to cover postage. Kitchen Bouquet has been used by expertcooks and famous chefs for over thirty yearswho would not be without it. Send for asample bottle. A dash of it, added to soups,meats, gravies, sauces, etc., will give themthe most tempting aroma and delicious flavorimaginable. It will transform even a com-monplace dish into a real triumph. Send for a free sample todaySold by grocers everywhere THE PALISADE MFG. CO.
Text Appearing After Image:
353 Clinton Ave.West Hoboken, N.J. and a wholesome stimulus if it is keptas a servant; as a master it too fre-quently leads to ruin. — Youths Companion. Faithful to the End Outside many cottages in northernFrance, says the London Field, you willsee a caged wheel, some six feet in di-ameter, fastened to the wall. Oc-casionally you will see a dog enter it,and squirrel fashion set it revolving forabout an hour. At the other end of theaxle of the wheel, inside the house, thereis a churn that is filled with milk everymorning. Always at the same momentthe dog reports for duty. He steps intothe wheel immediately, revolves itfaithfully for an hour, and then stepsout and goes his way to play like otherdogs. One morning man began showing hissuperior intelligence by pouring a hailof shells into the quiet village. Theshells unroofed the httle cottages orconverted them into mounds of ruin.The inhabitants fled precipitately. Butthe dogs did not run away; nor did theyconsider that the shells conce
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Chef Jager
Image by SandShoes
Thought "belling" the kitten would mean I’d hear him jump onto the counter… obviously not
SlicingApplesAction2
Image by YoAmes
slicing apples–action shot!
Book Group
A few nice cookbook images I found:
Book Group
Image by Bennilover
Last night we had our book group meeting here so I got to choose the book for this month. This is an amazing book about a woman who relates to animals more than people. She’s a brilliant scientist but writes like a dream.
One copy is mine, one for Allison who has twin 6 month old babies, wild 4 year old twin boys and an autistic 7 year old. It was the least I could do for her! The other is for Dawn who is as close to a daughter as you can get without sharing DNA. My other friends will probably get the book on their devices as most read that way.
The recipe is from an ancient Fanny Farmer cookbook, stained and well loved with old fashioned recipes that taste like my childhood.
Kookboek – Verso
Image by Amaury Henderick
Assignment for school – "Backside cover of a cookbook"
Model: Tim De Weerdt
Want a Fried PBJ Sandwich?
Image by Perfectance
Thanks DB! With this cookbook, I now know how to make one… with a spatula and a ladle.
