Angela Bishop, Florence Henderson
Some cool cookbook images:
Angela Bishop, Florence Henderson
Image by Eva Rinaldi Celebrity and Live Music Photographer
Florence Henderson from Brady Bunch fame in Sydney for book promotion…
Florence just loves her cook books, as well as tomatoes, and her family has a long and successful history in the tomato growing business we learned while chatting with the famous actor at King’s Cross – Darlinghurst based ‘Concrete Blonde’ Restaurant.
She has taken quite a liking to NSW, Australia, which also compliments her existing and upcoming media and promotional campaigns.
Be sure to look out for her fabulous cookbooks (as well as ‘The Brady Bunch’ reruns on Foxtel).
Good night all.
Media…
Mrs Brady heads Down Under for her love of tomatoes…
Pop culture icon Florence Henderson, AKA Mrs Brady from classic hit TV series ‘The Brady Bunch’, is heading Down Under. Florence will visit Sydney from 25 June to 28 June to share her short-cut kitchen tips. Besides wearing the title of ‘America’s Favourite Mom’, Florence hosted a cooking variety show that saw her working with some of the world’s best chefs and has two cookbooks to her name.
Florence is coming to Australia thanks to the newly launched Ardmona Duo, a flavoursome mix of vine ripened Australian tomatoes and tomato paste in one easy to open can; the perfect short cut for cooks who want fabulous food on the table, quick smart.
Florence is the youngest of ten children as well as having four children of her own. “I’m not a professional cook, just someone who loves good food. I especially love tomatoes and their versatility. When I heard Ardmona was launching the Duo range where delicious vine ripened Australian tomatoes are combined with tomato paste, I thought, ‘what a great short cut creation’. One of my cook books was actually called Short Cut Cooking,” said Ms Henderson.
To coincide with Florence’s visit to Australia and the launch of Ardmona Duo, a Facebook App will be launched where Australians can sift through a plethora of essential timesaving short cut cooking tips. The Ardmona Book of Better Ways contains helpful tips such as how to stop rice from sticking, how to slice mushrooms quickly and evenly, how to effortlessly grate cheese with less mess, how to boil eggs without them cracking and how to easily open jars with pesky lids.
“When it comes to food, I’m a big believer in supporting local industry. Why buy imported products if what you’re growing locally is actually superior tasting? “I’ve tasted the Australian grown Ardmona tomatoes and compared them to Italian canned tomatoes and found the Ardmona product to be full of flavour. There is definitely something to be said about the sunshine vine ripened tomatoes of Down Under; they really know how to pack a flavoursome punch!”
Ardmona canned tomatoes are sourced from Victoria’s ‘fruit bowl’, the Goulburn Valley and Southern NSW. Ardmona exclusively uses tomatoes grown and manufactured in Australia. Ardmona tomatoes aren’t picked green and later ripened before being canned. These tomatoes are vine ripened and picked at their peak maturity to ensure the succulent tomato flavours are captured. Within 24 hours of harvesting, the tomatoes are cooked and sealed to preserve the true vine ripened rick flavour.
Ardmona Duo with the added richness of paste comes in straight finely chopped tomatoes with paste or;
•Finely Chopped Tomatoes with Paste and Basil & Garlic
•Finely Chopped Tomatoes with Paste and Herbs
•Finely Chopped Tomatoes with Paste and Roasted Capsicum
•Finely Chopped Tomatoes with Paste and Onion & Garlic
•Finely Chopped Tomatoes with Paste and Bolognese
ABOUT ARDMONA
Ardmona has been part of Aussie meals for generations… 90 years to be exact. From its beginnings as the Ardmona Fruits Products Cooperative Company Limited established in 1921, Ardmona has grown to deliver a range of trusted products, and is today the leading brand in the Canned Tomatoes category.
Websites
Florence Henderson official website
www.flohome.com
Concrete Blonde
www.concreteblonderestaurant.com.au
AC Agency
www.acagency.com.au
Eva Rinaldi Photography
www.evarinaldi.com
Eva Rinaldi Photography Flickr
www.flickr.com/evarinaldiphotography
Music News Australia
www.musicnewsaustralia.com
Canadian Cookbooks
Image by WindyWinters
The Canadian Living Cook Book, Purity Cook Book, The Laura Secord Canadian Cook Book
Hannah Montana cookbook
Image by Joelk75
The "Best of Both Worlds Breakfast Sandwich" from the Hannah Montana cookbook.
Nice Cookbook photos
A few nice cookbook images I found:
ScottsDogs
Image by YoAmes
Hot dogs all gussied up
My weekend of cookbook writing/recipe testing…
Image by Dana Moos
Posted via email from danamoos.posterous.com/my-weekend-of-cookbook-writingreci…
CookingPeachesCloseup
Image by YoAmes
Cooking just peaches to soften them up before adding sugar
Cookbooks (plus library cookbooks)
Check out these cookbook images:
Cookbooks (plus library cookbooks)
Image by unertlkm
I keep paring down my cookbook collection and then end up buying a bunch more. Nashville’s library system has a great cookbook collection too, so I like checking books out and trying a few recipes here and there.
DicedMushrooms
Image by YoAmes
Diced mushrooms
Cool Cookbook images
Check out these cookbook images:
Memories with Food at Gipsy House – Food
Image by manthatcooks
Aubergine-wrapped ricotta gnocchi with sage butter
Image by BlueBec
Nice Cookbook photos
Check out these cookbook images:
first-time cookbook
Image by jrambow
dorrance_a-d716_034
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!
Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
