Ball Complete Book of Home Preserving
Check out these cookbook images:
Ball Complete Book of Home Preserving
Image by ohmeaghan
Read once over and tagged for future canning adventures!
Vedett(e)
Image by an untrained eye
May 25th, 2008 – Brussels, Belgium
I’m not quite finished with my New York shots, but I think I need a break from them – and you probably do too. So I thought I’d post this, which I took in Brussels last weekend. I’m really torn between this black and white version – it has something of the classic street photography feel to it, I think, especially in the blurred movement of the little girl – and the colour version, which quite apart from anything else allows us to see the red-and-white-polka-dotted bathing cap of the rather splendid lady swimmer.
[PS The beady-eyed amongst you – you know who you are – will spot that the black and white version is ever-so-slightly cropped and ever-so-slightly straightened. Not sure why. It just is.]
Nice Cookbook photos
Check out these cookbook images:
Challah – Two cookbooks
Image by grongar
LifeCycle: Creation
Image by swissnex San Francisco
Tiare Ribeaux is a new media and interdisciplinary Hawaiian-American artist, filmmaker and curator based in the Bay Area. She is the Founder and Artistic Director of B4BEL4B gallery, co-founder of REFRESH Art, Science, and Technology; and heads the Art-Science program at Counter Culture Labs and created the "Bioplastic Cookbook for Ritual Healing from Petrochemical Landscapes." Her bioplastics were displayed as part of our LifeCycle: Creation | DIY Biology event at swissnex San Francisco.
Around the world, maker spaces are placing the latest biological and genetic technologies into the hands of amateur scientists. From engineering new types of cheese or homemade insulin to tinkering with bioluminescent algae, citizen science initiatives are bringing laboratory science to the world, unleashing new forms of creativity and experimentation. We brought together key players from the Global Hackteria network, the Innovative Genomics Institute, Counter Culture Labs, Open Insulin, and McVicker Pickles for an evening exploring the future of biology through Do-It-Yourself projects ranging from brewing kombucha to extracting your own DNA for implantation into watermelons.
PHOTOS ASTRA BRINKMANN / SWISSNEX SF
StewBeef
Image by YoAmes
stew beef; I know that looks vaguely like a heart shape but it’s chunks of stew beef still sort of compressed from the paper wrapping
Nice Cookbook photos
Some cool cookbook images:
Martha Holmes Holiday Recipes (19??)
Image by mod as hell
published annually by the Peoples Gas Light and Coke Company and North Shore Gas Company of Chicagoland. can’t find the year on this one
My Bento Bear Cake
Image by zakka inspired
This cute cake bear is made from pound cake and a Japanese bento mold. I used this photo for my Bento Cakes Cookbook.
Read more about my cookbook here:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
EggplantInProcessor
Some cool cookbook images:
EggplantInProcessor
Image by YoAmes
eggplant in the food processor
Pre-1950 Book.JPG
Image by lisa_h
Page with my great-grandmother’s recipe from the 1946 Favorite Recipes of the Altar Society of Our Lady of Refuge Church in Refugio, TX
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
