Cool Cook Books images
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My books: Cookbooks
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Image taken from page 14 of ‘Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal’
Image by The British Library
Image taken from:
Title: "Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal"
Author: KING, Philip Gidley – M.L.C
Shelfmark: "British Library HMNTS 10492.i.18."
Page: 14
Place of Publishing: Sydney
Date of Publishing: 1892
Publisher: Charles Potter
Issuance: monographic
Identifier: 001968712
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Nice Cook Books photos
A few nice cook books images I found:
Image taken from page 47 of ‘Études coloniales. La Guyane indépendante. [Text and illustrations.]’
Image by The British Library
Image taken from:
Title: "Études coloniales. La Guyane indépendante. [Text and illustrations.]"
Author: COOK, Auguste.
Shelfmark: "British Library HMNTS 10481.ee.23."
Page: 47
Place of Publishing: Bordeaux
Date of Publishing: 1889
Issuance: monographic
Identifier: 000772131
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Image from page 136 of “History of the Doles-Cook brigade of northern Virginia, C.S. A.; containing muster roles of each company of the Fourth, Twelfth, Twenty-first and Forty-fourth Georgia regiments, with a short sketch of the services of each member, a
Image by Internet Archive Book Images
Identifier: historyofdolesco00thom
Title: History of the Doles-Cook brigade of northern Virginia, C.S. A.; containing muster roles of each company of the Fourth, Twelfth, Twenty-first and Forty-fourth Georgia regiments, with a short sketch of the services of each member, and a complete history of each regiment, by one of its own members
Year: 1903 (1900s)
Authors: Thomas, Henry W. (Henry Walter), b. 1842
Subjects: Georgia Infantry. Doles-Cook brigade Georgia Infantry. 4th Regiment Georgia Infantry. 12th Regiment Georgia Infantry. 21st Regiment Georgia Infantry. 44th Regiment Confederate States of America. Army. Georgia Infantry United States — History Civil War, 1861-1865 Regimental histories
Publisher: Atlanta, Ga. The Franklin printing and publishing company
Contributing Library: New York Public Library
Digitizing Sponsor: MSN
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Text Appearing Before Image:
gh who in his countrys cause had died. Died at his post: O record meet for such exalted souls,Who shall a fitter tribute ask for our beloved Doles ?His life was oer, mysterious fate denied him victory,But blessed him at last with glorious immortality. Let us raise a fair white tablet oer our honored chieftains breast,That shall tell in living words of him so early crowned and blest;Of deathless love and memory, fresh from our hearts aglow.And reverent passers-by shall say, Behold, they loved him so. There is no love like this, it fills his soldiers hearts to-day ;Its height and depth be naeasured not, it fadeth not away ;Twas born upon the battle-field where brave mens souls were tried,It burns in every w^arriors heart, whatever fate betide. And sweet shall be his slumber in his own sunny clime,For he sleeps in dear Old Georgia, where for all the coming timeHis flashing sword is sheathed, and with its wearer is laid down,And the laurel w^reath is but exchanofed for the immortal crown.
Text Appearing After Image:
J>AVID K. E. UINX Lieutenant-Colonel Fourth Georgia Regiment. THE NEW YORK PUBLIC LIBRARY. ASTOR, LENOX ANDTILDEN FOUNDATIONS. Fourth Regement Field and Staff Officers. 95 ROSTER OF FIELD AND STAFF OF THE FOURTHREGIMENT, GEORGIA VOLUNTEER INFANTRY,DOLES-COOK BRIGADE, ARMY NORTHERN VIR-GINIA, C. S. A. George Doles Colonel. John J. Matthews Lieutenant-Colonel. Charles L. Whitehead Major. Philip Cook Adjutant. H. K. Daniel Quartermaster. J. Brown Morgan Commissary. Thomas M. Nelson Surgeon. William H. Philpot Assistant Surgeon. William Flinn Chaplain. Philip Cook Colonel. William H. Willis Colonel. William F. Jordan Lieutenant-Colonel. Philip Cook Lieutenant-Colonel. D. R. E. Winn Lieutenant-Colonel. E. A. Nash Lieutenant-Colonel. William F. Jordan Major. D. R. S. Winn Major. William H. Willis Major. Robert S. Smith Major. E. A. Nash Major. Francis H. DeGraffenreid Major. Fletcher T. Snead Adjutant. Alexander J. Robert Adjutant. Howard Tinsley Quartermaster. Samuel McComb Commissary.
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image taken from page 317 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
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Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 317
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054
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Image taken from page 7 of ‘England Picturesque and Descriptive … With … illustrations’
A few nice cook books images I found:
Image taken from page 7 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 7
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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Image taken from page 259 of ‘The Hand-book to Arizona: its resources, history … and scenery. … Illustrated. Accompanied with a new map of the territory’
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Title: "The Hand-book to Arizona: its resources, history … and scenery. … Illustrated. Accompanied with a new map of the territory"
Author: HINTON, Richard Josiah.
Shelfmark: "British Library HMNTS 10408.bb.41.", "British Library DSC MFE/33/21019 *1*"
Page: 259
Place of Publishing: San Francisco
Date of Publishing: 1878
Publisher: App. ci. Payot, Upham & Co.
Issuance: monographic
Identifier: 001689786
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Image taken from page 157 of ‘Volcanoes of North America, etc’
Check out these cook books images:
Image taken from page 157 of ‘Volcanoes of North America, etc’
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Title: "Volcanoes of North America, etc"
Author: RUSSELL, Israel Cook.
Shelfmark: "British Library HMNTS 07107.i.5."
Page: 157
Place of Publishing: New York
Date of Publishing: 1897
Publisher: Macmillan Co.
Issuance: monographic
Identifier: 003193716
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Image from page 465 of “The standard domestic science cook book” (1908)
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Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN
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Text Appearing Before Image:
CopyriBht, 1908, by Wm. H. Lee.
Text Appearing After Image:
TURKEY sinews are exceeding-ly tougfh, but if removedfrom the drumsticks before cooking, the meat will be asgood as that of the second joint, considered by some thebest part of fowl. Usually prepared for special occasions. Work the turkey leg at the joint, pressing the thumbinto the flesh, and at the same time give a rotary move-,ment to the joint. This should be done for two or threeminutes or until the joint loosens and the flesh becomessoft. Then with a sharp knife or pair of scissors make anincision about an inch long- just inside the leg from thejoint toward the body. Use a strong tool, something likea heavy skewer (iron or wooden pin), with which the sitiews(muscles) can be picked up one at a time and drawn out.Each leg contains eleven sinews. When all the sinews havebeen taken out, cut the leg at the joint and with a needleand thread draw the edges of the skin closely together. The fowl should not be put in water, nor at any timebe permitted to soak, because this would destroy
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Thick Cuts
Some cool cook books images:
Thick Cuts
Image by Didriks
Rachael Ray’s Meatballs
Image by juniorbird
Cooking from Rachael Ray’s Big Orange Book
