Diet
Some cool diet images:
Diet
Image by francesjane
caught!
Easter Sunday in the sunshine, Torquay. Nails need doing.
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Image by dropletsoftime
Spinach Gratin with Pecorino Toscano and Pine Nuts
A few nice recipes images I found:
Spinach Gratin with Pecorino Toscano and Pine Nuts
Image by megabeth
This is a recipe worthy of being doubled or even tripled. Be forewarned, the measurements below make just enough for two people as a side dish. The curry flavoring and the bite of pecorino cheese adds a unique twist to how one may normally eat spinach. I wish I had made more because it was certainly the star of the show the night we ate this for dinner.
Recipe and details on Veggin’… www.megabeth.net/?p=6477
Brown Butter ice cream
Image by lili.chin
recipe: www.thekitchn.com/thekitchn/dessert/autumn-recipe-brown-b…
And if you were like me, wondering what BROWN BUTTER ICE CREAM tastes like… it’s like caramel. Rich buttery caramel ice cream. Actually, this one tastes exactly like SALTED CARAMEL because I put in too much salt. SO decadently good.
It goes really well with a fruity, tarty accompaniment. (Canned peaches are the best I can do right now)
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Image by Nell Lewin
“Chicago-Style” Deep-Dish Pizza
Some cool family meals images:
“Chicago-Style” Deep-Dish Pizza
Image by djwtwo
Just got back from camping with the family at my old Scout camp (Camp Cachalot, in Plymouth, MA) for our annual Cachalot Alumni weekend. Camping is no excuse to not eat reasonably well, especially when you’re dropping gear off at the site by car, so as usual I trotted out some of my cast iron Dutch ovens and did some baking.
These are some deep-dish pizzas that served as supper on Saturday, made using the America’s Test Kitchen recipe, adapted for cooking outdoors. I made the dough at home and packed it individually in zip-top bags, and did the rest of the cooking at camp. The pies were cooked in cake pans, elevated off the floor of the oven with trivets (a few pebbles or balls of aluminum foil would have worked just as well), with about 24 coals on the lid of the oven and about 14 under the oven (shooting for a temperature of about 425°F; I used 2 12"/6-quart Lodge camp ovens for these.)
(I had also posted this shot to the America’s Test Kitchen fan page on Facebook, and it was selected as the "fan shot of the week" for this week, as of June 2nd!)
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Image by tbagluk
Holland-Fawcett Family Christmas Party (2014)
Image by cseeman
Nice Cookbook photos
Some cool cookbook images:
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Image by UCFFool
From our Cookbook photo shoot at work. What’s your favorite?
Basic Breadboad A+
Image by Manfred Morgner
AVR Assembly CookBook
Enhanced Breadboard Layout A
Code github.com/fmorgner/AVR-Assembly-Cookbook/blob/master/LED…
PBJ
Image by YoAmes
peanut butter and jelly sandwiches
Brussels Sprouts Salad
A few nice recipes images I found:
Brussels Sprouts Salad
Image by dav
Thanks for the recipe Annabelle!
1 1/2 lbs Brussels sprouts, washed and dried, woody ends cut off
1/2 cup finely grated Pecorino Romano, or to taste
1 cup toasted walnuts (lightly toasted), broken into small pieces
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
kosher salt and cracked black pepper
Toast walnuts in oven at 350 degrees for 8-10 minutes, checking frequently.
Slice the Brussels sprouts thin on a mandoline. (If you don’t have a mandoline, you can use a food processor.)
Put the sprouts in a large bowl. Add the cheese, walnuts, olive oil, and lemon juice. Toss to combine. Season with salt and pepper.
Toss and serve.
Serves 6 side-dish servings.
—
Sent from my wristwatch Commodore 64.
akuaku.org
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Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
3 Bottle Bar by H.i. Williams (1943) page 38-39
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
