The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

August 14, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.

With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be… More >>

The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

August 13, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook is a compr… More >>

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

The First American Cookbook: A Facsimile of “American Cookery,” 1796

August 12, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
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The First American Cookbook: A Facsimile of “American Cookery,” 1796

The Cancer Lifeline Cookbook: Recipes, Ideas, and Advice to Optimize the Lives of People Living with Cancer

August 11, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional “rules” for people with cancer? In answer, this new edition of the organization’s cookbook presents up-to-date nutritional information (including the Top Ten Super F… More >>

The Cancer Lifeline Cookbook: Recipes, Ideas, and Advice to Optimize the Lives of People Living with Cancer

The New Orleans Cookbook

August 11, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic…. More >>

The New Orleans Cookbook

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