The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet
Product Description
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.
With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be… More >>
Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
Product Description
Now, it’s even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it’s never been simpler for readers to manage their diabetes…. More >>
Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Diabetes Cookbook For Dummies
- ISBN13: 9780764584503
- Condition: USED – VERY GOOD
- Notes:
Product Description
These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You’ll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond Biscotti. There’s loads of new information about diabetes and the … More >>
About
I love cooking for my family, and actually I love the whole process – choosing the produce, using fresh herbs, chopping, stirring… I also cook for friends about once a week.
I love cookbooks. I love the glossy pages, the gorgeous photos and the lists of ingredients. I’ve always been fascinated by the talent of the photographers and their skill to capture the image that can actually make me hungry. Mostly, I love the magic of putting the ingredients together in a certain way to create delicious dishes.
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