Veggie stock (3): simmer
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Veggie stock (3): simmer
Image by Thomas Cizauskas
Making cubes of vegetable stock
3) Bring to boil. Reduce to simmer and cook for 45 minutes.
Part of a photo series.
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Photos and recipe by Yours For Good Fermentables.com.
May be reprinted only with permission, as per Creative Commons.
Step 17
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Cover the pot with greaseproof paper and simmer for 90 minutes.
Cooking an Artichoke: Simmer upside-down.
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Cooking an Artichoke: Simmer upside-down.
Image by Thomas Cizauskas
Fill a deep stock pot with 1/2 inch of water and bring to boil. Reduce to a simmer. Place cleaned, prepared artichoke face down in the water. Cover with a lid and cook at a strong simmer for 20 minutes.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
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Split pea and sausage soup, pt. 1
Image by Ken_Mayer
1950’s newspaper
Image by larry wfu
This sounds like a good recipe. Found while restoring an old granary.
