Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

February 19, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan … More >>

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes