Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
February 19, 2010 · Posted in Bestselling Cooking Books
Product Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan … More >>
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
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5 Responses to “Vegan Fire & Spice: 200 Sultry and Savory Global Recipes”
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I am not a vegan but rather a vegetarian. The reason I bought this book is because I do not eat eggs and unfortunately all vegetarian cook books are filled with egg recipes. I was not impressed with the recipes in this book, because I had hard time finding a recipe I actually wanted to make. A few pictures would not hurt either. Actually, this might be the biggest mistake (it is not easy to imagine what the dish should look like). I wish vegan recipes were more innovative.
Rating: 3 / 5
I purchased this book for my boyfriend because he really likes hot spicy foods. Has a lot of good recipes, not all of them are super spicy.
Rating: 3 / 5
Not much into hot dishes, but have really loved this book and the food within.
Rating: 4 / 5
bought as a Christmas present. My husband is an awesome chef and he is picky about the cook books he uses. This one is a keeper.
Rating: 5 / 5
I haven’t tried this cookbook yet, but have enjoyed reading it and hope to soon gather some of the ingredience called for.
Rating: 5 / 5