Vuelta a España: Salmorejo (Cold Tomato Soup)
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Vuelta a España: Salmorejo (Cold Tomato Soup)
Image by megabeth
There seem to be as many versions of this recipe as there are celebrants in Córdoba on Immaculada Concepcion. It’s traditionally served with serrano ham* and hard boiled eggs. But, I decided to turn it up a notch and go vegan with my interpretation of this recipe. Sure you can have gazpacho, but if you’re really hungry and want food NOW then check out this salmorejo.
*eating ham seems to be the national pastime of Spain. Recipe and details on Veggin’ – www.megabeth.net/?p=5954
Mrs Mac’s Apple Pudding
Image by Shadowfoot
This recipe is one of my grandmother’s recipes in my mother’s old recipe book. It’s very tasty.
Recipes – Condon Bleu
Image by planetirony
Recipes
Lentil Soup 1
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Lentil Soup 1
Image by lolybe3
Caprese Portabello
Image by lolybe3
Asparagus soup
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Asparagus soup
Image by telepathicparanoia
recipe:
Cook yellow onion in 3 tbps butter in a sauce pan, stirring until softened. Add chopped up asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 2.5 cups chicken broth, thyme, and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Then blend with immersion wand, and stir in vermouth, lemon juice, and sour cream. top with croutons.
(Recipe 1/2) Making Fish (Basa) dinner – pix 6/7
Image by k-ideas
(First Half of recipe)
Simple steps:
1) lightly salted on both sides,
2) add dry garlic powder,
3) add a thin layer of cornstarch.
Spicy Vegetarian Tortilla Soup Recipe
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Spicy Vegetarian Tortilla Soup Recipe
Image by Greencolander
INGREDIENTS:
2 tbsp olive oil
1 large red onion, chopped
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
1 tbsp cumin seed
1 cup frozen corn kernels
2 29 ounce cans vegetable broth
2 16 ounce cans kidney beans, rinsed and drained
1/3 cup chopped fresh cilantro, packed
1 cup shredded low-fat Monterey Jack cheese
6 corn tortillas
cooking spray
low-fat sour cream
lime wedges
PREPARATION:
Add olive oil, onion, garlic, jalapeno and cumin seed to a large pot over medium heat, stir constantly for 5 minutes. Add corn, vegetable broth, beans and cilantro.
Reduce heat, cover and simmer for 10 minutes.
Heat oven to 450 degrees. Coat cookie sheet with cooking spray, place tortillas on sheet and spray tortillas with cooking spray. Cook approximately 10 minutes. Cut tortillas into strips.
Top soup with cheese, tortilla strips and a dollop of sour cream. Garnish with lime.
chocolate chip cookie pie recipe nestle
Image by Christi @ Love From The Oven
Chocolate Chip Cookie Pie by Love From The Oven
www.lovefromtheoven.com/2011/03/14/chocolate-chip-cookie-…
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Product Description
A Cookbook for Preschoolers & Up Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it’s never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol rec… More >>
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
