Chinese Spicy Noodles
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Chinese Spicy Noodles
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Still-life of a counter-top 2 (Prep)
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check out the recipes! Micktoberfest 2010
Maple Spicy Nuts
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Maple Spicy Nuts
Image by Thomas Cizauskas
Pan heat 1/3 cup maple syrup with 1/2 teaspoon (or more!) of cayenne pepper powder. Add 3 cups unsalted mixed nuts (walnuts, cashews, pecans). Mix well. Bake for 10 minutes at 300 °F. Remove, sprinkle with teaspoon Kosher salt and tablespoon raw sugar. Cool.
Roast simmering in the crockpot. All that’s left to do is to shred and eat.
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Spicy Vegetarian Tortilla Soup Recipe
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Spicy Vegetarian Tortilla Soup Recipe
Image by Greencolander
INGREDIENTS:
2 tbsp olive oil
1 large red onion, chopped
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
1 tbsp cumin seed
1 cup frozen corn kernels
2 29 ounce cans vegetable broth
2 16 ounce cans kidney beans, rinsed and drained
1/3 cup chopped fresh cilantro, packed
1 cup shredded low-fat Monterey Jack cheese
6 corn tortillas
cooking spray
low-fat sour cream
lime wedges
PREPARATION:
Add olive oil, onion, garlic, jalapeno and cumin seed to a large pot over medium heat, stir constantly for 5 minutes. Add corn, vegetable broth, beans and cilantro.
Reduce heat, cover and simmer for 10 minutes.
Heat oven to 450 degrees. Coat cookie sheet with cooking spray, place tortillas on sheet and spray tortillas with cooking spray. Cook approximately 10 minutes. Cut tortillas into strips.
Top soup with cheese, tortilla strips and a dollop of sour cream. Garnish with lime.
chocolate chip cookie pie recipe nestle
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Chocolate Chip Cookie Pie by Love From The Oven