Nice Barbecue Foods photos
Some cool barbecue foods images:
08 grilling shrimp
Image by jasonlam
Me So Hungry food blog
Nice Recipes photos
Some cool recipes images:
Thank you @jfedkc for inviting me to present a mini wine tasting. It’s always great fun to work on a pairing menu and be part of something that has such a huge impact on our community. Tonight, the wonderful ladies of #BKGive raised over 00 for their n
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1Q4xU1m
Cauliflower Risotto (01)
Image by Thomas Cizauskas
Recipe adapted from Foodie Fiasco.
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INGREDIENTS
For the roasted mushrooms:
8 ounces Porcini mushrooms, sliced
[I used oyster mushrooms.]
salt and pepper
olive or coconut oil cooking spray
For the risotto:
1 medium yellow onion, thinly diced
2 teaspoons minced garlic
1 medium head cauliflower, cut into florets
1-1½ cups low sodium vegetable broth. [I use homemade broth.]
2 teaspoons white wine vinegar
1/4 cup toasted pine nuts
Salt and pepper, to taste
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INSTRUCTIONS
For the roasted mushrooms:
Preheat oven to 350 degrees Fahrenheit. Grease or line a baking sheet with foil and set aside.
Spread the sliced mushrooms on the baking sheet and spray with the cooking spray. Sprinkle with salt and toss until evenly distributed. Bake in the oven at 350 degrees Fahrenheit for about 10-12 minutes, or until golden and slightly crispy. Set aside until ready to use.
For the risotto:
Heat a large skillet over medium-high heat. Add the thinly diced onion to the skillet and cook, stirring often, until translucent, about 3-4 minutes. Add in minced garlic and cook for another 2 minutes, or until golden.
Meanwhile, add the cauliflower florets to a food processor and process, scraping down as needed, until it resembles “rice,” approximately 2-3 minutes.
[Or grate, which I prefer.]
Add the cauliflower “rice” to the skillet and stir, cooking for about a minute or so, until combined.
[Add in ¾ cup of dry white wine. and cook for about 5 minutes, stirring occasionally, until the wine has evaporated.]
Heat the vegetable broth to a gentle simmer.
Add the broth in three equal additions, stirring constantly for about 3 minutes, until absorbed.
Stir in the white wine vinegar and toasted pine nuts. Salt and pepper to taste, add a pinch of grated nutmeg, and top with the roasted mushrooms.
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More pix: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
— Follow on web: YoursForGoodFermentables.com.
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Nice Barbecue Foods photos
A few nice barbecue foods images I found:
Making sous vide wings
Image by immrbill3
Making sous vide Buffalo wings
Hoy toca gambonada
Image by mgavete
on Instagram ift.tt/2bqhLlP
Nice Cookbook photos
A few nice cookbook images I found:
BeatingEggs
Image by YoAmes
beating eggs
Nice Diet photos
Check out these diet images:
E Dieter Ebeling
Image by Eva the Weaver
D (d) and E (e) combined, cropped to sort of focus the E
Duck? (anka, in Swedish, so no D there).
fowl, anyway
double letter logo
Intitials combined into a picture of a bird
fowl specialty of this restaurant?
Letter shape important for the pictorial meaning.
A promise of fowl
Best Keto Diet Here
Image by abijith.s
Get Your Custom Keto Diet Plan – bit.ly/3e6AC6a
