Nice Barbecue Foods photos

October 27, 2018 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

29mall oct3 2013 : IMG_2178
barbecue foods
Image by shankargallery
Tour Boulder with Me!

settling in
barbecue foods
Image by boxer_bob
paradise found

Nice Cookbook photos

October 26, 2018 · Posted in Cookbook · Comment 

Some cool cookbook images:

Image by Didriks

Image from page 169 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ering and ageing comesthe bottling. This is done in the sameconscientious manner at our own fac-tory. We are thus able to watch everystep of the process, and are thereforeassured that our oil reaches you in itsnative purity. Gone BelowBishop Peck of the Methodist Churchwas a large man, weighing over threehundred and fifty pounds. While ona tour, and stopping at the residenceof a presiding elder, the bishop turnedover in his bed, and the entire furni-ture collapsed, dropping him to thefloor with a tremendous thud. Thepresiding elder rushed upstairs, call-ing, What is the matter, bishop?Is there anything I can do for you?Nothing is the matter, answeredthe bishop; but, if I dont answer thecall for breakfast, tell your wife tolook for me in the cellar. Archie was on his first sea voyage.Pale, limp, and ready to die, he laygroaning in his bunk. Charlie, hesaid feebly, a fellow ought to be doosidthankful he isnt a camel. Why?asked Charlie. Because a camel hasgot seven stomachs, dont y know?

Text Appearing After Image:
DAINTY HOUSEKEEPERS PREFER DIXONS STOVE POLISH. Joseph Dixon Crucible Conpany,Jersey Gty, N. J When you write advertisers, please mention The Boston Cooking-School Magazine. xxiv Advertisements A good salad is the most gracious part of a good dinner,but a good salad is improved by BrowrisvilleWat er Or a ckers The Cracker that has Brownsville on it. Have them in the house. They are the most dainty, the most aristo-cratic and the most serviceable crackers you can get. They are goodto look at and good to eat. The famous old recipe by which Brownsville Water Crackers aremade, has been kept in one family for fifty-five years, and they are mak-ing these crackers to-day. v_ See if your grocer will not serve you regularly. CHATLAND & LENHARTBrownsville, Pa. S. S. Pierce Co., Boston. Park & Tilford, New York. Acker, Merrall & Condit Co., New York. The Joseph R. Peehles Sons Co., Cincinnati. Heo. K. Stevenson & Co., Pittsburg, Pa. Finley Acker Co., Philadelphia. C Jevne & C

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Smoothie Bowl Coloring Cookbook montage
Image by mealmakeovermoms

Nice Diet photos

October 23, 2018 · Posted in Diet · Comment 

Check out these diet images:

Nahaufnahme von Erdbeer-Smoothie im Löffel. Gesunde Nahrung
Image by marcoverch
📷 Stock Photos / Fotos Download 💾 Please leave a comment and add my picture to your favourites ⭐ Thanks and greetings from Cologne, Germany 🇩🇪

Image by chrisharradine
Alkaline Diet Recipes,"Quantum Alkaline Cuisine" Try Delicious, Alkaline Main Courses Like This Oriental Vegetable Stir-Fry @

Nice Family Meals photos

October 19, 2018 · Posted in Family Meals · Comment 

Some cool family meals images:

1968 Food Presentation, “Stupendous Sandwiches” (2-page layout)
family meals
Image by classic_film
"Stupendous Double-decker Open-faced Sandwiches – Family-Pleasing, Oven-Hot Combinations of Meat, Seafood, Cheese and Vegetables – a Whole Meal on Two Slices of Bread"

Sandwiches shown (starting in upper left corner, going clockwise): Ham-cheese sandwich; liver pate and mushroom sandwich; Welsh-rabbit, egg and sausage sandwich; avocado, bacon and tomato sandwich; cheddar-cheese and tomato sandwich; piquant frankfurter sandwich; cheese, onion and bacon sandwich; crab-meat and asparagus sandwich

Published in Woman’s Day, September 1968, Vol 31 No. 12.

Fair use/no known copyright. If you use this photo, please provide attribution credit; not for commercial use (see Creative Commons license).

Success story for farming family in Bangladesh working with CIMMYT
family meals
Image by CIMMYT
Bangladeshi farmer Gopal Mohanta and his wife work together cutting up feed for their livestock. They did not previously have animals, but were able to buy them thanks to a dramatic improvement in their livelihood after they began to work with CIMMYT. They now grow a variety of crops that meet their food and feed needs, and each day prepare and mix a balanced meal for their animals.

The family’s fortunes began to change when Mohanta attended a farmer training session provided by CIMMYT in collaboration with partners in Bangladesh. This opened a door for him to take advantage of a range of resources from CIMMYT and its partners—including seed, technologies, and practices—and to combine these with the family’s own hard work and talent.

One of the changes Mohanta made was to plant a more diverse range of crops, and in 2005 he planted maize for the first time, using improved seed based on CIMMYT materials. He achieves high yields of 12-13 t/ha, which he is able to sell at a good profit, as a growing market is fueling high and stable maize prices in Bangladesh. As well as being able to invest in livestock and other farm diversification, such as a pond stocked with fish, the increased income has brought other benefits for the family. Mohanta and his wife have built a new, larger house and are able to provide a better education for their two children.

The family has come a long way, providing a shining example of what is possible to others in their community of Boiragee, Dinajpur. However, the success story is far from over; looking to the future, Mohanta plans to buy more land and to plant more crops.

Photo credit: S. Mojumder/Drik/CIMMYT.

For the latest on CIMMYT in Bangladesh, see CIMMYT’s blog at:

Inside the Great Kitchens
family meals
Image by failing_angel
Built 1530, the kitchens would provide two meals a day for 600 members of the Tudor court.

The annual provision of meat for the Tudor court stood at 1,240 oxen, 8,200 sheep, 2,330 deer, 760 calves, 1,870 pigs and 53 wild boar [Hampton Court Palace website].

Hampton Court Palace began with Cardinal Thomas Wolsey (c.1473-1530) acquiring what was then a grange from the Order of St John (the Knights Hospitaller) in 1514 and redeveloping it as a palace. The new palace included the Base Court (which included 40 guest lodgings), and the inner Clock Court (which had state apartments for Henry VIII, Katherine of Aragon and the Princess Mary). The palace was used for hosting state functions such as diplomatic visits as well as entertainments.
In 1529 Hampton Court passed to Henry following Wolsey’s downfall, at which point Henry built upon and developed an already substantial palace. The new complex included larger kitchens, a chapel and great hall, as well as tennis courts, a bowling alley and tiltyard. Starting less than 6 months of taking possession, Henry’s works weren’t complete until 1540.
Each of Henry’s heirs stayed at Hampton Court (indeed Edward VI was born there), although only Elizabeth I made any changes and those were relatively minor; this was similar under the Stuarts, with the next changes to the palace happening with William and Mary.
Sir Christopher Wren (1632-1723) was comissioned to design a new palace, but the cost of demolishing the existing building was too prohibitive, instead the east and south sides were rebuilt.
The last phase of construction happened with the Hanoverians, with Sir John Vanbrugh (1664-1726) designing the Queen’s apartments under George I, and William Kent (c. 1685-1748) the Queen’s staircase and Cumberland Suite under George II.
The royal family left Hampton Court in 1737, after which time the palace became grace and favour apartments for a century, before being opened to the public by Queen Victoria.

Nice Cook Books photos

October 17, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Military Cook Book 1918 pages 50 and 51
cook books
Image by zac191418
A selection from the Manual of Military Cooking and Dietary 1918 generously donated by Lady Moira Bannister to the Great War Archive:

Cutting the Dough at Fairmount Bagel Bakery, Montreal
cook books
Image by ChrisGoldNY

Image taken from page 88 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 88
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 88)
Download the PDF for this book Image found on book scan 88 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

« Previous PageNext Page »