Making Midnight Chicken
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Making Midnight Chicken
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From Ella Risbridger’s cookbook!
Cookbooks II
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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
February 16, 2010 · Posted in Bestselling Cooking Books · 5 Comments
Product Description
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you’ve rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-St… More >>
