Cool Recipes images
Some cool recipes images:
Peanut Butter-Carob-Cookie Dough Pie
Image by prideandvegudice
Recipe at eleanordashwood.blogspot.com
Peanut Butter-Carob-Cookie Dough Pie
Image by prideandvegudice
Recipe at eleanordashwood.blogspot.com
Zucchini Fritters
Image by AlyssssylA
Zucchini Fritters, along with thai yellow curry, bean and rice burritos and oreo cookie ice cream are the foods that I could eat every day. In fact, zucchini fritters topped my 10 best ways to eat zucchini list 🙂
Zucchini Fritters
* Necessary: Grated zucchini, Sliced or grated onion, egg, flour (white or whole wheat), salt and pepper
* Good to have, but optional: cooked brown rice and/or bread crumbs and/or crumbled crackers. Crumbled feta cheese or some other crumbled or grated cheese.
* Even more optional: dried green herbs (try herbs de provance or thyme), chopped fresh green herbs or green onions.
Grate zucchini and toss with onion. Add in rice or cracker crumbs and salt, pepper and and any other add ins like cheese or herbs. Crack an egg in the bowl and mix around real good. How much egg you need depends on how big your zucchini is (and how big your egg is, while we’re at it) – I would say one 1 cup of zucchini to 1 egg, but that is a very rough guestimate.
When the veggies are all incorporated in the egg then add a tablespoon of flour. Mix around until thats incorporated and then maybe add another. I would guess I usually add 3 tablespoons of flour to one egg, but again, rough guestimate. If you don’t add enough flour the fritter doesn’t hold together as well, but it’s still totally edible.
Heat up your cast iron skillet (what? you don’t have a cast iron skillet?? Get off the damn computer and go buy one. At a thrift store. Seriously.) and melt some fat in it. I like bacon grease, or coconut oil (used here), but if you are seriously in a pinch some vegetable or olive oil will do. When the skillet is good and hot dollop the batter into the hot fat. We’re not deep frying here, just lubing up the pan. When the bottom is nicely browned and the top starting to look dry flip it. Cook till the bottom is browned.
Serve with ketchup, ranch, mustard, chutney or ice cream. Not really, but maybe… 🙂
The great thing about this recipe is that really all of it, except the egg and the cast iron skillet, are optional. Don’t have zucchini but do have lots of leftover rice? Rice fritters. Have leftover cooked greens? Greens fritters. Mashed potatoes? Mashed potato fritters! No food in the house except frozen corn and an egg? Sounds like corn fritters to me.
Oh, sweet, sweet fritters 🙂
Cool Recipes images
A few nice recipes images I found:
Spinach Lasagna
Image by alice_henneman
Recipe at food.unl.edu/web/fnh/spinach-lasagna
Cool Cookbook images
Some cool cookbook images:
Grandma Inis Counselman Cookbook 06
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Grandma Inis Counselman Cookbook 10
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Grandma Inis Counselman Cookbook 32
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Cool Family Meals images
A few nice family meals images I found:
Family Program Turkey Dinner Distribution
Image by PANationalGuard
FORT INDIANTOWN GAP, Pa. — Volunteers from Pennsylvania American Water Company and American Legion Ladies’ Auxiliary Post #910 (Lickdale) assisted Deployment Cycle Support and Family Program staff in the distribution of fifty-three complete Thanksgiving turkey dinner kits, carefully assembled by Xerox Corporation volunteers and graciously donated by the Xerox Community Involvement Fund and Mr. & Mrs. Shiva Bongu (USPFO-RM). Representatives were sent from the 111th Fighter Wing, 171st Air Refueling Wing, 28th Infantry Division, 213th Regional Support Group and Fort Indiantown Gap to pick up the meals from Fort Indiantown Gap on Nov. 22, 2011, for final distribution to twelve Airmen and forty-one Soldiers in need. This is the seventh year Xerox Community Involvement Fund has made this distribution possible, and the most volunteer support that Family Program has received to date. LTC Allen Nelson (USPFO-LOG) and the Pennsylvania National Guard Foundation were instrumental in facilitating the donation. (Photo courtesy of State Family Program Office/Released)
Family Program Turkey Dinner Distribution
Image by PANationalGuard
FORT INDIANTOWN GAP, Pa. — Volunteers from Pennsylvania American Water Company and American Legion Ladies’ Auxiliary Post #910 (Lickdale) assisted Deployment Cycle Support and Family Program staff in the distribution of fifty-three complete Thanksgiving turkey dinner kits, carefully assembled by Xerox Corporation volunteers and graciously donated by the Xerox Community Involvement Fund and Mr. & Mrs. Shiva Bongu (USPFO-RM). Representatives were sent from the 111th Fighter Wing, 171st Air Refueling Wing, 28th Infantry Division, 213th Regional Support Group and Fort Indiantown Gap to pick up the meals from Fort Indiantown Gap on Nov. 22, 2011, for final distribution to twelve Airmen and forty-one Soldiers in need. This is the seventh year Xerox Community Involvement Fund has made this distribution possible, and the most volunteer support that Family Program has received to date. LTC Allen Nelson (USPFO-LOG) and the Pennsylvania National Guard Foundation were instrumental in facilitating the donation. (Photo courtesy of State Family Program Office/Released)
Cool Cook Books images
A few nice cook books images I found:
Super Old Cook Book
Image by misswired
maasikasorbett/strawberry sorbet
Image by Mari Liis
