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Cool Cook Books images
Check out these cook books images:
Image from page 70 of “Larkin housewives’ cook book; good things to eat and how to prepare them;” (1915)
Image by Internet Archive Book Images
Identifier: larkinhousewives00lark
Title: Larkin housewives’ cook book; good things to eat and how to prepare them;
Year: 1915 (1910s)
Authors: Larkin co. [from old catalog]
Subjects: Cookery, American cbk
Publisher: Buffalo, Chicago [etc.] Larkin co
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
View Book Page: Book Viewer
About This Book: Catalog Entry
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Text Appearing Before Image:
uch as is used for oiling sewing-machines, fill with LarkinCooking Oil and keep for oiling waffle irons. Miss M. A. Kershner, Shoemakersville, Pa. Potato Pancake Pare and grate eight medium-sized potatoes, add one teaspoonsalt, one well-beaten egg, and four tablespoons Larkin BreadFlour or sufflcient flour to make a fairly thick batter. Mixwell, drop a spoonful at a time into a hot greased frying pan,cook slowly until a golden brown, turn and brown the otherside. Serve with butter. Will serve six people. Mrs. Chas. F. Schaefer, Indianapolis, Ind. German Pancake Sift one-fourth cup flour with one-fourth teaspoon salt andone-half teaspoon baking powder. Beat two eggs quite light,add to them two cups milk. Mix gradually with the flour,pour into hot buttered iron pan. Lift the edges with a spatulaso the batter may run underneath. If possible finish bakingin hot oven. Roll up and turn out on a hot platter. Servewith lemon and sugar, or maple syrup. Mrs. J. H. Westman, Strawberry Ridge, Pa,
Text Appearing After Image:
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image taken from page 113 of ‘[Cook’s Handbook for London. With two maps.]’
Image by The British Library
Image taken from:
Title: "[Cook’s Handbook for London. With two maps.]", "Guide Books. London"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10347.h.14."
Page: 113
Place of Publishing: London
Date of Publishing: 1882
Publisher: Thos. Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773402
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Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 0) Image found on book scan 113 (NB not necessarily a page number)
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Tonight’s Accompaniment
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Tonight’s garnishes are refried beans, lime wedges, salsa, sour cream and chopped cilantro. Other highly recommended sides are: queso fresco, grated cheese of your choice, salsa verde, shredded lettuce, shredded cabbage, chopped (or minced) onion, sliced radishes, avocado slices, or some full-on guacamole. Most restaurants I’ve been to that serve this dish serve their carnitas with cilantro, salsa verde, guacamole and lime wedges.
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Events at The Walters
Image by The Walters Art Museum
There are always exciting events and programs happening at the Walters Art Museum for children, adults and the family. To find out what is happening at the Walters, please check our calendar at thewalters.org/eventscalendar/events_calendar_baltimore_m….
A Congolese Thanksgiving Feast
Image by Woody Collins
Happy Thanksgiving Day! That’s for my fellow Americans.
In Congo, I found that family birthday celebrations come the closest to our Thanksgiving feast. Congolese go all out to celebrate their older family member’s birthday. Those birthdays are precious. Older Congolese have suffered through diseases, suffering, and colonialism.
There are plenty of foods to eat. Chicken, fish and goat replaces the turkey as the center piece meat.
It’s not our Thanksgiving Feast but it’s a Congolese Thanksgiving Feast. Yum, yum, I am ready to eat!
