Image from page 709 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)

December 14, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 709 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ANTITANNIC INFUSERMade of Fine White Earthenware. 50c, by Mail 60c. F. A. WALKER & CO., Importers 83-85 Cornhill, Boston, Mass. PIEDMONTRED CEDAR u HIGH BOY brings Cedar wood to its highest andmost perfect usefulness. Mice andinsects shun red cedar, and it is proofagainst dust and dampness, making itthe ideal material for all clothing re-ceptacles. This High Boy is solidly builtand heavily bound with bradded copperbands, containing four spaciousdraw-ers. Sold at low factory prices, andshipped with the pri vilt-ge of examina-tion, WITHOUT COST TO YOU. We also manufacture Red Cedar Chestsin numerous styles and sizes;TreasureChests, B<:d Boom Chests, Under-the-Bed Chests, Skirt Chests, and Shirt-waist Chests, all beautifully finishedin dull natural shellac, rubbed, waxedand polished; also Gum and CypressI with the finf-st qualityof Japanese matting, trimmed with rattan.Write at once for our complete Free Catalog. Piedmont Red Cedar Chest Co.^epua, states* n, c

Text Appearing After Image:
up from town, and its really going tobe a grand affair. Dont be horrid,Lena; Ill be in at five and help you getready, and Ill do your hair up for youthat new way thats so becoming toyou. No; Im going to stay at hometo-day, said Lena crossly. Imgoing to finish the last bit of mycrochet edging and then Im going togive Jonahs fur a good brushing; helooks disreputable. Poor thing! Iveneglected him shamefully of late, andIm not going out so much any moreeither, so there! But, Lena, Abbie reiterated, theyreally need you; they need you dread-fully. Mrs. Tubbs has had her blackgrenadine all made over for the occa-sion; and Mercedes is going to wearher new rose-pink China silk. Andyou know a misty, moisty eveningwould take all the gloss out of it, letalone the pouring rain weve beenhaving all day; and Mercedes says— If Mercedes Tubbs is afraid of thewet, she may stay at home for all me,grumbled Lena. Im sure my graypongee looks bad enough by this time,and where am I to get another? IfMrs. Tu

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Image taken from page 660 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
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Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 660
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Image taken from page 566 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
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Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 566
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054

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Image from page 796 of “American cookery” (1914)

December 9, 2018 · Posted in Cookbook · Comment 

Some cool cookbook images:

Image from page 796 of “American cookery” (1914)
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Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing After Image:
The Range that Makes Cooking Easy Coal, Wood and Gas Range large square oven below is heated by coal or wood. See the cooking surface when you want to rush things—five burnersfor gas and four covers for coal. The entire range is always availableas both coal and gas ovens can be operated at the same time, usingone for meats and the other for pastry. It Makes Cooking Easy. £*\^ Gold Medal m Glenwood Write to-day for handsome free booklet 151 that tells all about it, to Weir Stove Co., Taunton, Mass. Manufacturers of the Celebrated GlenwoodCoal, Wood and Gas Ranges, Heating; Stoves and Furnaces. Buy advertised Goods — Do not accept substitutes 797 .navi i^i\i v^-rviN 1VU1\ X

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Truffle – Stuffed Banana Cookies
cookbook
Image by yummysmellsca
Adapted from Mad Hungry Cravings by Lucinda Scala Quinn, I stuffed each sweet, fruity cookie (which I added oats to fo texture) with half a dark chocolate truffle instead of adding chocolate chips. The twist was a great unexpected treat for my banana loving dad!

Makes 10 large cookies
2 tbsp ground flaxseed
¼ cup warm water
¼ cup unsalted butter, softened
¼ cup shortening
1 tsp coarse sea salt
¼ cup sugar
½ cup brown sugar
1 ripe banana, mashed
1 tsp vanilla
1 cup spelt flour
½ tsp baking soda
¼ tsp nutmeg
5 dark chocolate truffle balls, halved

Whisk together the flaxseed and warm water, let stand 10 minutes.
In a large bowl, cream the butter, shortening, salt and sugars.
Add the flax mixture, banana and vanilla, beating well.
Add the flour, baking soda and nutmeg and mix well.
Cover and chill 1 hour
Preheat the oven to 375F and line two cookie sheets with parchment.
With half the dough, scoop 10 balls onto the cookie sheets.
Lightly press half a truffle into the centre of each cookie.
Top each truffle with remaining dough, spreading to cover the chocolate completely.
Bake 13-14 minutes.
Cool on the sheets at least 15 minutes.

Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’

December 6, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 129
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Image from page 6 of “Experiments in the destruction of fly larvae in horse manure” (1914)
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Identifier: experimentsindes118cook
Title: Experiments in the destruction of fly larvae in horse manure
Year: 1914 (1910s)
Authors: Cook, F. C. (Frank Cummings), 1877-1923 Hutchison, R. H. (Robert Harris), 1886- Scales, F. M. (Freeman Montague), 1880-
Subjects: Flies Control Horses Manure Handling
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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s nearly as possiblethe same in all cages. It will be understood that 10 gallons ofsolution were applied to 8 bushels of manure in all the cage experi-ments mentioned below, unless some other explanation is given.After treatment in this way the doors of the cages were closed andthe flytraps put in place. The cages were examined every day. Theescape of any larva? into the drip pan was noted, and the volumeof the drip water measured and a sample analyzed. A quart sam-ple of manure was removed through the small door at the side ofthe cage after a day or two and the percentage of living and deadmaggots determined. The larval counts of quart samples werevery unsatisfactory so far as indicating the comparative larvicidalvalue of the chemicals, but the results of some of these counts aregiven in the tables. After five to seven days flies began to emerge, and then it was nec-essary to darken the cages with black cloth tacked on the sides, as seen Bui. 118, U. S. Dept. cf Agriculture. Plate I.

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£5 11 a 02t? Pi .2o-o, ,C a;experimentsindes118cook

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Image taken from page 134 of ‘Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With p
cook books
Image by The British Library
Image taken from:

Title: "Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: CHAPMAN, George Thomson.
Contributor: MARTIN, Albin.
Shelfmark: "British Library HMNTS 10491.f.26."
Page: 134
Place of Publishing: Auckland
Date of Publishing: 1870
Publisher: Geo T. Chapman
Issuance: monographic
Identifier: 000772718

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Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)

December 5, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
Another View of same Room 454 THE BOSTON COOKIXG-SCHOOL MAGAZINE

Text Appearing After Image:
Chamber in Bungalow gether it is a fine example of a simple,inexpensive living-room, and one wellworthy of imitation. The two illustrations that followshow the dining-room of the samebungalow. The walls are hung insilver-white Japanese grass cloth edgedat the top with a narrow whitemolding, and the woodwork is alsopainted white. A high-back settleis built into the wall at one side of thefireplace, and above it extends a narrowshelf, which adjoins the mantel shelfat one end, and on both are displayedsome rare old pewter pieces of whichware the owner of the bungalow has avery fine collection. A few^ prints adornthe walls, and a large arts and crafts rug,in shades of green and white, partiallycovers the hardwrood polished floor.The dining-table, side table and long,low buffet are of the arts and craftstype, painted white, and the Windsordining-chairs are stained to correspondand cushioned in dark green plush. There is nothing pretentious aboutthis dining-room; it is just a com-fortable,

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The Cheese Lover’s Cookbook & Guide
cookbook
Image by artizone
Everything you need to know about cheese: History, nutrition, buying, storing and serving tips plus cheese and wine pairings, cheese courses, cheese charts, etc. and over 150 mouth-watering recipes using cheeses of all types and varieties.

Image from page 324 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ot, that even aprofessional cleaner would not guarantee to put it in first-class condition. We make this extract from her letter: I made a warm suds of Ivory Soap and washed it (the plume) in that untilit was as clean and white as it ever was. Then I rinsed every particle of soap . i out. After that I tied the plume in an open window by a few of the little feathersat the end, so that the wind could keep it in motion all the time it was drying.When the plume was thoroughly dry, it was as beautifully clean and fluffy as thebest professional cleaner could have made it. Since then I have bought somewhite plumes and tips for almost nothing, because they were horribly soiled,and with warm water and Ivory Soap I have put them in first-class condition. Another proof—if proof were needed—of the fact that for everypurpose that involves the use of a better-than-ordinary soap,Ivory Soap is unequalled. Ivory Soap – 9942foo Per Cent. Pure. Buy advertised goods — do not accept substitutesxxxii

Text Appearing After Image:
Ring out a slowly dying cause,And ancient forms of party strife;Ring in the nobler modes of life, With sweeter manners, purer laws. Ring in the valiant man and free,The larger heart, the kindlier hand;Ring out the darkness of the land, Ring in the Christ that is to he. —Tennyson

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Image taken from page 438 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V

November 14, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 438 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
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Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 438
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Image taken from page 139 of ‘Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc’
cook books
Image by mechanicalcurator

Image from ‘Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc’, 000773433

Author: COOK, Thomas AND SON
Page: 139
Year: 1878
Place: London
Publisher: Thomas Cook & Son

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