Jan Karon’s Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Product Description
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan Karon
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Product Description
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him… More >>
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC’s Hit Show (Paperback)
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast–As Seen On NBC’s Hit Show! By The Biggest Loser experts and cast Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year’s best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: * 125 recipes from The Biggest Loser cast, trainers, and fans * motivational before-and-after photographs of the cast * 50 beautiful 4-color food (more…)
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (Kindle Edition)
Review
Noted nutrition text author Karen Drummond teams with Joan D’Amico to help you eat and cook your way across the country. The journey begins in New England, travels down the coast to the Mid Atlantic and the South, traverses the Mid- and Southwest, crosses the Rockies and finishes on the Pacific Coast. Easy-to-follow historical facts, state foods and a recipe utilizing these foods provide a fun and different approach to learn about the United States. The solid introduction (more…)
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup (Hardcover)
From Publishers Weekly
Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, (more…)
