Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
July 4, 2010 · Posted in Bestselling Cooking Books · 5 Comments
Product Description
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him… More >>
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
