The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

September 19, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes – in addition to salt-free… More >>

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor