The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
September 19, 2010 · Posted in Bestselling Cooking Books
Product Description
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes – in addition to salt-free… More >>
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
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5 Responses to “The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor”
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The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!
Rating: 5 / 5
I have only tried a few of the recipes but they have been very good. I am looking forward to the rest of them
Rating: 4 / 5
So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.
Rating: 5 / 5
This cookbook provides recipes for everyday food that doesn’t rely on hard to find products. We are eating good meals and not missing salt like we thought we would. We even feel comfortable inviting guests to share dinner.
Rating: 5 / 5
This book is extraordinary. It is so unique, complete and really a great help in many ways in your everyday menus. I firmly recommend it to the ones that have high-blood pressure problems or simply if you are on a diet. Salt is the basic problem of why people don’t reduce weight today. Think it firmly, start with this book and see marvelous results in your life. The tool is available to you, so no more excuses. Start NOW!
Rating: 5 / 5