Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

July 6, 2010 · Posted in Bestselling Cooking Books 

Product Description
Now, it’s even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it’s never been simpler for readers to manage their diabetes…. More >>

Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

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5 Responses to “Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes”

  1. Mr. Anderson on July 6th, 2010 3:46 pm

    Regardless of whether you have diabetes or not, this is an excellent cookbook with healthy, easy and fairly quick recipes. In most other cookbooks, you mark the recipes that you like – in this book, they are ALL good! I haven’t found one that we wouldn’t want to make again, and we cook a lot out of books like Cooking Light and Jacques Pepin. This is our new favorite. I bought 10 more books to give to family and friends as inexpensive gifts.
    Rating: 5 / 5

  2. Luther Mace on July 6th, 2010 4:31 pm

    I’m not much of a cook. Routinely, I’d just grab and go in order to keep up with my fast paced lifestyle. But since the doctor diagnosed me with Type 2, I realized that I had to make some changes. Part of my new lease on life included eating healthier. Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes is heaven sent. The recipes are easy to follow and the meals I’ve made so far are OUTSTANDING. In fact, what prompted me to write this review is the grilled terriyaki salmon I just prepared. Magnificent. I just had to share my findings with others.

    I highly recommend this book to anyone looking to transition to a healthier way of life. Consequently, I’ve lost 15lbs.
    Rating: 5 / 5

  3. Helen Fortini on July 6th, 2010 4:56 pm

    Have not made all the recipes but looks easy enough until I read the recommended key ingredient was a sugar substitute that I had to order on line, (xylitol). Brown rice syrup is also hard to find that was in a lot of ingredients.
    Rating: 3 / 5

  4. Linda Hand on July 6th, 2010 7:26 pm

    I purchased this book because I felt that my diabetes was starting to control me instead of me controlling it. The recipes are easy and delicious too. I strongly suggest this book to anyone who wants to eat healthier.
    Rating: 4 / 5

  5. Vincent Schoneburg on July 6th, 2010 9:53 pm

    By analyzing and copying the protein, carbohydrates and fat ratios, you can gain more practical knowledge on cooking (nutrition) for diabetics (my grandparents and a few clients of mine are).

    Rating: 5 / 5

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