The New Family Cookbook for People with Diabetes
Product Description
Great-Tasting Food for People with Diabetes and their FamiliesRevised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this bo… More >>
The New Family Cookbook for People with Diabetes
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
Product Description
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photog… More >>
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
Nosthimia!: The Greek American Family Cookbook
Product Description
Popular TV chef Georgia Sarianides adapts healthy and delicious traditional Greek recipes to American ingredients and lifestyles. “My recipes are Greek with an American twist, just like me!” say chef Georgia Sarianides. In “Nosthimia!” (Greek for “delicious”), she adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles with her unique blend of zest and humor. As a mother of four and with a full time career, Georgia plans … More >>
Nosthimia!: The Greek American Family Cookbook
The Gourmet Cookbook: More than 1000 recipes
Product Description
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet’s test kitchens. Others came from renowned food writers and chefs and from the magazine’s far-flung readers. Then the editors embarked on a… More >>
The Gourmet Cookbook: More than 1000 recipes
Taste of Home Down Home Diabetic Cookbook
