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PB&J Bars
Image by yummysmellsca
Adapted from Back in the Day Bakery Cookbook, sweet peanut butter dough is layered with tangy crabapple jam!
Makes 12
1 ½ cups oat flour
½ tsp baking soda
½ tsp baking powder
½ tbsp ground chia seeds
¼ cup flaked almonds
½ cup softened, salted butter
1/3 cup granulated sugar
1/3 cup light brown sugar
½ cup creamy peanut butter
2 large eggs
1 tbsp vanilla
6 oz jam (your favourite flavour)
Preheat the oven to 350° F and grease a 9” pan. Line pan with parchment, allowing the parchment to hang over the edges.
In a medium bowl, whisk together flour, baking soda, baking powder, chia and almonds. Set aside.
Cream together the butter, sugars and peanut butter until smooth.
Add eggs and vanilla, mixing well.
Slowly beat in the flour mixture until just combined.
Press 2/3 of the dough evenly into the bottom of the prepared baking pan.
Spread jam evenly over dough, then drop the remaining dough over the jam.
Bake for 35-45 minutes, until golden brown. The edges will be firm and the center should be just set.
Remove bars from oven and cool to room temperature before removing from the pan and slicing.
WhiskiesMasked
Image by YoAmes
whiskey for blind comparison test: A is Canadian Club; B is cheap whiskey with port added; C is cheap whiskey with nothing added
Maple-y.
Image by Soul Cookbook
Blogged @ Soul Cookbook.
Nice Cookbook photos
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CornAndTomatoBits
Image by YoAmes
Things to add to the browned meat: salsa and spices (chili powder, garlic powder, pepper and sugar (!)); Mexicorn, canned corn with peppers; and tomato sauce
The cookbooks at Noma
Image by adelcambre
At Noma in Copenhagen
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Chronicle Publishers books for review
Image by mary.thengvall
my first books as an official reviewer for Chronicle Publishers! not a bad beginning, right? 🙂 watch candidcrafts.blogspot.com for upcoming reviews & chances to win some of these books.
Eggs I Have Known by Corinne Griffith, back cover
Image by Tiny Banquet Committee
a liiiiiittle racist
Olivia with Mashed Potatoes
Image by Pictures by Ann
This is for one of the stories in the Five in a Row series. The cookbook had a variety of recipes to bring the book to live through food.
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Nourishing Tradition: Jewish Cookbooks and the Stories They Tell
Image by Center for Jewish History, NYC
June 29, 2016 – September 9, 2016
Nourishing Tradition” features objects from the collections of all five Center partners—American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research—and they illustrate the diverse, rich traditions of Jewish cuisine worldwide.
Making Midnight Chicken
Image by Like_the_Grand_Canyon
From Ella Risbridger’s cookbook!
SauteedMushrooms
Image by YoAmes
Mushrooms sauteeing for beef dish
Gastrocast Cookbook Cover
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Gastrocast Cookbook Cover
Image by podchef
The cover to the Gastrocast e-Cookbook, now available at podchef.motime.com/post/512329
1980s (mid) – Nathan – chef – standing – 0065
Image by Claire CJS
Nathan.
standing.
chef, cookbook.
Virginia.
… Read my blog at ClintJCL.wordpress.com
… View my cousin Nathan‘s photos at www.flickr.com/photos/32643686@N00/
