Perl Cookbook, Second Edition

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The second edition of Perl Cookbook has been fully updated for Perl 5.8, with extensive changes for Unicode support, I/O layers, mod_perl, and new technologies that have emerged since the previous edition of the book. Recipes have been updated to include the latest modules. New recipes have been added to every chapter of the book, and some chapters have almost doubled in size. Covered topic areas include:Manipulating strings, numbers, dates, arrays, and hashesPatt… More >>
The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

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Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything® Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything® Indian Cookbook offers a diverse set of… More >>
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

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A Cookbook for Preschoolers & Up Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it’s never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol rec… More >>
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Colorado Cache Cookbook: A Goldmine of Recipes

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From the Junior League of Denver, this classic cookbook offers a treasure trove of recipes that reflect Colorado’s casual style of living and natural bounty. Features 680 delicious triple-tested recipes within a spiral-bound book with washable cover…. More >>
Colorado Cache Cookbook: A Goldmine of Recipes
Baby and Toddler Cookbook

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Cooking your own baby food ensures that your little one gets natural, nutritious foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on hand to make life easier; what kind of foods to introduce when; allergie and intolerances; and which vitamins and miner… More >>
