Baby and Toddler Cookbook

August 19, 2010 · Posted in Bestselling Cooking Books 

Product Description
Cooking your own baby food ensures that your little one gets natural, nutritious foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on hand to make life easier; what kind of foods to introduce when; allergie and intolerances; and which vitamins and miner… More >>

Baby and Toddler Cookbook

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4 Responses to “Baby and Toddler Cookbook”

  1. M. Ehmke on August 19th, 2010 9:41 pm

    I own a number of child cookbooks including the Petite Gourmet and Super Babyfood. I like this cookbook because the front section nutritional information is clear and complete. The tables summarize what food is needed when well. It also provides clear information about the role and sources of different vitamins and minerals in a baby’s diet. The last chapter has recipes the whole family can enjoy together. We appreciate this in our household.
    Rating: 5 / 5

  2. L. Mayfield on August 19th, 2010 11:57 pm

    I enjoyed this book b/c it doesn’t turn me into a side order chef. I can make one meal that my entire family will enjoy. The recipes are simple and inspiring me to eat healthier.
    Rating: 5 / 5

  3. William D. Mckown on August 20th, 2010 1:06 am

    This book provided our family great ideas to feed our baby and toddler. There is also a great timeline to follow with foods to introduce to your children as they get older.
    Rating: 5 / 5

  4. A. Hibbs on August 20th, 2010 2:44 am

    There were no surprises when I received this book and I got it before the estimated delivery date.
    Rating: 5 / 5

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