Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

September 4, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on … More >>

Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

Ottolenghi: The Cookbook

September 3, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Brand-new, cutting-edge cookbook from one of the UK’s most popular and stylish deli-restaurants… More >>

Ottolenghi: The Cookbook

The Herbfarm Cookbook

September 2, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover a… More >>

The Herbfarm Cookbook

The Frog Commissary Cookbook

September 1, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America’s most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hund… More >>

The Frog Commissary Cookbook

The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion

August 31, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Joseph C. Piscatella’s five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest arr… More >>

The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion

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