The Frog Commissary Cookbook

September 1, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America’s most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hund… More >>

The Frog Commissary Cookbook