Nice Cookbook photos
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American Century Cookbook

Image by shannonpatrick17
Food history/ recipes. Great Book.
Cute Cookbook
A few nice cookbook images I found:
Cute Cookbook

Image by futurestreet
Reading Glasses

Image by ugod
Mexican cookbook through reading glasses
Vegetarian recipes cookbook – Haloumi Summer Crown
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Vegetarian recipes cookbook – Haloumi Summer Crown

Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
Betty Crocker Cookbook

Image by Brian Danger Hicks
Old Cookbook
A few nice cookbook images I found:
Old Cookbook

Image by nsdis
Unfortunate Foodstuffs

Image by amy_buthod
Lick Your Plate Cookbook Launch
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Lick Your Plate Cookbook Launch

Image by mastermaq
The Joy of Vegan Baking

Image by Thomas Cizauskas
The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
Author: Colleen Patrick-Goudreau
Paperback: 288 pages
Publisher: Fair Winds Press (2007)
Language: English
ISBN-10: 1592332803
ISBN-13: 978-1592332809
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▶ “If Julia Child was a vegan chef, this is the cookbook she would have written. The Joy of Vegan Baking is a full-fat, full-sugar cookbook that will leave you wondering if those cookies were really vegan. Nothing in this book is sacrificed for the sake of flavor. This is a part of the reason it was awarded the “Cookbook of the Year” by VegNews magazine. Also could be titled, ‘How to Gain Back the Weight You Lost While Being Vegan.’ ”
— Village Bakery.
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▶ YFGF’s take…
The Joy of Baking can be as useful for its appendices, explanations, and procedures, definitions (e.g., the difference between baking soda and baking powder) as it is for its recipes.
For example:
“Chickens’ eggs perform various functions in baked goods, from binding and leavening to adding moisture and richness, all of which can be replicated as well –if not better– with healthful, plant-based ingredients.”
☞ Vinegar and baking soda
☞ Ground flaxseed
☞ Ripe banana
☞ Applesauce
☞ Silken tofu
☞ Commercial egg replacer powder.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
