Ball Complete Book of Home Preserving
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Ball Complete Book of Home Preserving
Image by ohmeaghan
Read once over and tagged for future canning adventures!
Vedett(e)
Image by an untrained eye
May 25th, 2008 – Brussels, Belgium
I’m not quite finished with my New York shots, but I think I need a break from them – and you probably do too. So I thought I’d post this, which I took in Brussels last weekend. I’m really torn between this black and white version – it has something of the classic street photography feel to it, I think, especially in the blurred movement of the little girl – and the colour version, which quite apart from anything else allows us to see the red-and-white-polka-dotted bathing cap of the rather splendid lady swimmer.
[PS The beady-eyed amongst you – you know who you are – will spot that the black and white version is ever-so-slightly cropped and ever-so-slightly straightened. Not sure why. It just is.]
Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
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Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
Image by The British Library
Image taken from:
Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 330
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 330)
Download the PDF for this book Image found on book scan 330 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Image taken from page 9 of ‘[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]’
Image by The British Library
Image taken from:
Title: "[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]", "Appendix"
Contributor: CAMPBELL, John Francis.
Contributor: CAMPBELL, Walter Frederick.
Shelfmark: "British Library HMNTS 10171.c.40."
Page: 9
Place of Publishing: Edinburgh
Date of Publishing: 1865
Edition: (Third edition.).
Issuance: monographic
Identifier: 002671024
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 9)
Download the PDF for this book Image found on book scan 9 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Jim Beard’s Complete Cookbook for Entertaining – recipe
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Jim Beard’s Complete Cookbook for Entertaining – recipe
Image by kusine
30 cents at a local thrift store.
Also found a hand-written recipe inside. See bigger size to read it.
Cookbook shelf 2
Image by iwantamonkey
Cookbook shelf 1
Image by iwantamonkey
Guy’s Big Bite The Complete First and Second Seasons
Product Description
Guy Fieri’s bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it’s his mojito chicken, pepperoni lasagna or jambalaya sandwich, one thing is certain – Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry because this guy’s imagination knows no limits. Open wide for Guy’s Big Bite…. More >>
Guy’s Big Bite The Complete First and Second Seasons
The Complete Pepin: Techniques and Recipes
Description
It doesn’t matter whether you can make the fanciest gourmet meal if you lack the skills to do something as basic as poach an egg. Once you acquire those basic skills, your culinary repertoire is limited only by your imagination. The Complete Pépin is an entire cooking course on DVD that features dozens of techniques that Jacques has sharpened over his decades in the kitchen…. More >>
