Windows PowerShell Cookbook: The Complete Guide to Scripting Microsoft’s New Command Shell

October 20, 2010 · Posted in Bestselling Cooking Books · 2 Comments 


Product Description
Do you know how to use Windows PowerShell to navigate the filesystem and manage files and folders? Or how to retrieve a web page? This introduction to the PowerShell language and scripting environment provides more than 430 task-oriented recipes to help you solve the most complex and pressing problems, and includes more than 100 tried-and-tested scripts that intermediate to advanced system administrators can copy and use immediately. You’ll find hands-on tutorials … More >>

Windows PowerShell Cookbook: The Complete Guide to Scripting Microsoft’s New Command Shell

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

October 12, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Now vegan means vitality and vibrant taste!
A simple definition—
The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients.
Good health and great flavor have finally come together! Whether you’re a full-time vegan or simply looking for an occasional “ideal” meal—one low in … More >>

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

The Complete Meat Cookbook

September 30, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Whether it”s a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there”s nothing like the satisfying savor of meat. However, today”s cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book “for the new meat world order” by the Los Angeles Times and hailed as “definitive” by countless reviewers, this authoritative guide ensures th… More >>

The Complete Meat Cookbook

The Complete Middle East Cookbook

August 8, 2010 · Posted in Bestselling Cooking Books · Comment 


Product Description
The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, w… More >>

The Complete Middle East Cookbook

Mary Bell’s Complete Dehydrator Cookbook

July 11, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour…. More >>

Mary Bell’s Complete Dehydrator Cookbook

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