The Complete Pepin: Techniques and Recipes

January 19, 2011 · Posted in Bestselling Cooking Books

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It doesn’t matter whether you can make the fanciest gourmet meal if you lack the skills to do something as basic as poach an egg. Once you acquire those basic skills, your culinary repertoire is limited only by your imagination. The Complete Pépin is an entire cooking course on DVD that features dozens of techniques that Jacques has sharpened over his decades in the kitchen…. More >>

The Complete Pepin: Techniques and Recipes

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