Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

July 14, 2010 · Posted in Bestselling Cooking Books 

Product Description
Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!Carmine’s Family-Style Cookbook

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5 Responses to “Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home”

  1. David Malek on July 14th, 2010 1:29 pm

    Most of the restaurant recipe books do not work for the home cook. Though I have not tried all the offerings this book has, all that I have tried have come out wonderfully. It’s one of the best books of its kind.

    Rating: 5 / 5

  2. Allison on July 14th, 2010 1:30 pm

    i have already tried 4 recipes from this delicious cookbook. i am a frequent guest at the restaurant and these recipes did not disappoint.
    Rating: 5 / 5

  3. Joanne on July 14th, 2010 2:46 pm

    I’m an “Italian girl”, born and bred in Brooklyn, I know my Italian food. I am a foodie and collect a roomful of cookbooks, and love this one along with the best of them. It’s hard to explain the appeal of this cookbook. Yes, many recipes “seem” to be a revival of many we know, as one other reviewer chafed, that it’s a repeat of the same old recipes with an ingredient changed here or there…well, I had to laugh…it’s precisely that “ingredient here or there” that can make or break a dish, change it from ordinary to extraordinary…and Carmine delivers! The Pasta with sausage and broccoli in olive oil and Garlic, sounds like a simple straightforward recipe that’s surely been done b/4, but not like this one! It comes out tasting like heaven and looks likewise and simple to make. I’ve made it 2x in a week and next week too, for a family get together. It’s just the best. I made shrimp fra diavolo tonight (to eat lighter fare, ha!). It was simpler still. Carmine’s toasted bread crumbs (with their blend of simple ingredients “here & there” again), is so good I could make a meal out of just that. I look forward to trying many other dishes. This cookbook junkie feels like I found a hidden jewel. Great for beginners as well as advanced cooks.
    Rating: 5 / 5

  4. Josar on July 14th, 2010 2:52 pm

    An excellent cookbook. The Chicken Scarpariello is to die for. Give this to your favorite home chef.
    Rating: 5 / 5

  5. Maryanne on July 14th, 2010 5:14 pm

    Having moved from New York City, I truly miss the wonderful restaurants. When I heard Carmine’s published a cookbook, I immediately went to to order. Have tried quite a few recipes and everyone of them brings back the old memories. Truly delicious and worth the purchase.
    Rating: 5 / 5

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