Cool Low Carb Recipes images

July 15, 2011 · Posted in Low Carb Recipes · Comment 

A few nice low carb recipes images I found:

eggplant “lasagna”
low carb recipes
Image by Newbirth35
A low-carb "lasagna" made with eggplant, ground beef, cheese, and tomato sauce.

The people at church usually hate the healthy food I cook, but this dish was demolished. Definitely a winner.

Recipe here:
http://stumblingtobethlehem.blogspot.com/2006/12/recipe-easy-eggplant-lasagna.html

November 3 2007 day 23 – Baking while being diabetic
low carb recipes
Image by DeathByBokeh
Today marks the last day of the weekly focus topic of Food in the Diabetes 365 project. The biggest challenge for a diabetic is food, because what a diabetic consumes directly and immediately impacts blood sugars. We are fortunate that we live in a time where we can continue to indulge in tasty treats while watching our carbs. The advent of sugar-free syrups, low carb. flours, low/non fat cream cheese and other healthy low fat and low carb. ingredients have made it easier for diabetics to concoct tasty treats that rival the original recipe.
I embarked on a baking spree today. I’m trying two new recipes. I’m experimenting with a low fat mocha cheesecake, and I’m also trying to concoct low carb. pumpkin cake. How did they turn out?I don’t know. The cheesecake just came out of the oven, and is cooling down before it goes into the refrigerator. The pumpkin cake is now in the oven, hopefully rising.
I’m just glad that I have the ability to procure the ingredients and try these recipes. Here’s the irony: It is cheaper to eat high carb., high fat foods than it is to lead a healthy lifestyle with a healthy diet. This is another sad aspect of diabetes. It is not a poor man’s disease.

There is no cure for diabetes, yet.

Veal w/ Asparagus & Mushrooms
low carb recipes
Image by lynn.gardner
Used the recipe for "Veal with Asparagus from Betty Crocker’s Low-Carb Lifestyle Cookbook — one of those sad, neglected cookbooks no-one has borrowed from the library since the low-carb craze died down.

Ingredients: veal scaloppini, asparagus, cremini mushrooms, garlic, shallots, thyme, white wine, olive oil.

While I had high hopes for this dish, we mostly just found it "okay." While the vegetables were perfect, the veal seemed overcooked and the whole dish was a bit bland. If I were to make this again, I would cook the veal less, double the garlic, shallots, and thyme and include liberal amounts of fresh ground salt and pepper. (I might also skip using veal and go with turkey or chicken cutlets).

Cool Low Carb Recipes images

June 27, 2011 · Posted in Low Carb Recipes · Comment 

A few nice low carb recipes images I found:

Low carb chocolate almond cookie
low carb recipes
Image by DeathByBokeh
Recipe at srirambala.com?p=290

Low carb chocolate almond cookie
low carb recipes
Image by DeathByBokeh
Recipe at srirambala.com?p=290

Nice Low Carb Recipes photos

June 14, 2011 · Posted in Low Carb Recipes · Comment 

Check out these low carb recipes images:

Low fat low carb cheesecake
low carb recipes
Image by DeathByBokeh
Recipe at srirambala.com?p=270

Low fat low carb cheesecake
low carb recipes
Image by DeathByBokeh
recipe at srirambala.com/?p=270

Cool Low Carb Recipes images

June 8, 2011 · Posted in Low Carb Recipes · Comment 

Some cool low carb recipes images:

Low carb mocha cheesecake
low carb recipes
Image by DeathByBokeh
A simple addition to the original low carb cheesecake recipe that I blogged about at srirambala.com/?p=270
Add a teaspoon of instant coffee and two teaspoons of baking chocolate powder to the recipe.

Low carb pizza
low carb recipes
Image by kmevans
www.kmevans.net/blog/2010/04/09/low-carb-pizza/

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

January 22, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels-also known as a food’s glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight l… More >>

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

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